Food & Wine

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WGBH FOOD

Moveable Feast With Fine Cooking

In Season Two, award-winning Australian chef and restaurateur Pete Evans joins well-know chefs around the country to learn their methods and taste some of the delicious results at a gathering with friends. 

Saturdays at 1pm on WGBH 2
Sundays at 1:30pm on WGBX 44

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Holiday Auction

Ring in the season with the sixth annual WGBH Holiday Auction. Bid and win on weekend getaways, dream vacations, fine dining packages, gift cards, and more.

Now through Dec. 11

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99.5 WCRB EVENT

WCRB Celebrates the Holidays

WGBH and our classical station, WCRB, invite you and your family to join us for the joyous holiday tradition of The Boston Children's Chorus and sweet treats.

Sunday, Dec. 14, WGBH Studios, Boston

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INNOVATION HUB

The Genius of Starbucks and Howard Schultz

Howard Schultz, CEO of Starbucks, created a cultural shift in the way that we consume coffee. But he had more early failures than successes, says Nancy Koehn, a historian at Harvard Business School.

Saturday at 10am and Thursday at 9pm on 89.7 WGBH

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WGBH NEWS

The Story Inside That Cranberry Sauce Can

There’s one thing that truly makes a feast a Thanksgiving feast: Good old cranberry sauce.

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FOOD AND TRAVEL

The Mind of a Chef

In season 3, chefs Ed Lee and Magnus Nilsson show viewers what it truly means to cook, think, create, and live in a food-obsessed world.

Saturdays at noon on WGBH 2
Sundays at 2pm on WGBX 44

PROGRAM SCHEDULE >>

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