Food & Wine

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WGBH FOOD

Moveable Feast With Fine Cooking

In Season Two, award-winning Australian chef and restaurateur Pete Evans joins well-know chefs around the country to learn their methods and taste some of the delicious results at a gathering with friends. 

Saturdays at 1pm on WGBH 2
Sundays at 1:30pm on WGBX 44

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INNOVATION HUB

Brewing Up Innovation

While ancient civilizations were building pyramids and mapping the globe, they also brewed up a new use for grains. “The Brewer’s Tale” author discusses the intersection between beer and innovation.

Saturday at 10am and Thursday at 9pm on 89.7 WGBH

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WGBH NEWS

Showdown In the Produce Aisle: Whole Foods vs. Walmart

Whole Foods is re-branding itself as the healthiest grocery store in the US as competition from Walmart heats up. Can they beat back a market intrusion by Walmart?

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FINDING YOUR ROOTS

The Melting Pot

WGBH's Ming Tsai, Tom Colicchio (Top Chef), and Aaron Sanchez — celebrity chefs who cook the food of their ancestors — discover family members who have shaped their lives and America's cuisine.

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A MOVEABLE FEAST

Mary Sue Milliken's Grilled Artichokes with Salsa Verde

Mary Sue Milliken makes Mexican salsa verde (“green sauce”), which is often more mild than its red counterpart, gets its brilliant color from fresh green herbs such as parsley, chives, and oregano.

VISIT A MOVEABLE FEAST >>
GET THE RECIPE >>
WGBH EVENT

Taste of WGBH: Cider House Brews

Join us to taste a delicious variety of one of fall's favorite beverages: cider, paired perfectly with savory snacks. Enjoy warm, sweet, soft and hard ciders, and hear from the experts about what it takes to create this seasonal treat.

Thursday, Nov. 13, WGBH Studios

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FOOD AND TRAVEL

The Mind of a Chef

In season 3, chefs Ed Lee and Magnus Nilsson show viewers what it truly means to cook, think, create, and live in a food-obsessed world.

Saturdays at noon on WGBH 2
Sundays at 2pm on WGBX 44

PROGRAM SCHEDULE >>

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