Food & Wine

Supported by:
A MOVEABLE FEAST

Brian Landry's Trout en Papillote

Executive chef and New Orleans native, Brian Landry shares this exotic dish with blue crab, brown butter sauce, spinach, fennel, caramelized onions, and cherry tomatoes.
 

GET THE RECIPE >>
VISIT A MOVEABLE FEAST >>
Julia Child 100

Julia Child, Remixed

Celebrate Julia Child's birthday with this remix of our favorite Julia moments. Bon Apetit!

MORE ABOUT JULIA CHILD >>
JULIA CHILD DVDS >>
WGBH FOOD & WINE FESTIVAL

Chef's Gala

Join us for an elegant evening showcasing the cuisine of local chefs/restaurants paired perfectly with selected wines and a few very special craft beers from 25 featured artisans. Meet and mingle with your favorite chefs, and discover new favorite restaurants.

Thursday, Sept. 11 at WGBH's Studios, Boston

MORE INFORMATION >>
WGBH FOOD AND WINE FESTIVAL

The Artisan Taste

Experience a wide variety of artisanal foods featuring New England’s renowned restaurants, chefs, and local producers.

Saturday, Sept. 13 at WGBH's Studios, Boston

GET TICKETS >>
WGBH FOOD

Neighborhood Kitchens

Tour New England with Margarita Martínez as she visits local restaurants, tries her hand at some recipes, and explores culture through food. ¡Hasta pronto!

Saturdays at 4pm on WGBH 2

Sundays at 4pm on WGBX 44

WATCH ONLINE >>

Latest Comments


Food & Wine email from WGBH


   

twitter icon  Follow WGBH Foodie

Celtic Sojourn Live August 2014 adlob
TV Pledge: Hometown Adlob