Food & Wine

The Daily Dish

Roasted Winter Squash by Lidia Bastianich

'Tis the season for nutricious and delicious squash. In this recipe, squash makes a scrumptious appetizer or centerpiece for any buffet.

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CRAVING BOSTON

A Brief History Of Pumpkins

The popular fall fruit (yes, fruit) has deep roots in the culinary history of the Americas that date back to before it became a staple on our Thanksgiving Day table.

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CRAVING BOSTON

Put That Cranberry Sauce to Good Boozy Use

Don't let that can sit there until next year! Whip up this festive cranberry-rosemary cocktail.

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CRAVING BOSTON

There's Booze In These Soups

As the weather turns colder and the days get short, this is the perfect time to add a little kick to those bowls.

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NEIGHBORHOOD KITCHENS

Myers + Chang's Scallion Pancakes

Chef Joanne Chang of Myers + Chang teaches host Margarita Martínez how to make scallion pancakes with soy dipping sauce.
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SIMPLY MING

Hot Apple-Cranberry Sundae

Sundaes are an amazing food combination of hot and cold, crunchy and smooth. And this recipe really satisfies my sweet tooth.

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