Rooted in tradición mexicana and infused with Texas food culture, tacos are some of Texans’ all-time favorite foods. In this miniseries, The Tacos of Texas, the taco journalists Mando Rayo and Jarod Neece take us on a muy sabroso taco tour around the state as they discover the traditions, recipes, stories, and personalities behind the diverse tacos styles all over Texas.
Episodes
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Episode 6, Season 1
Dallas: Modern MexicanHead on down to bustling Big D for a taste of modern Mexican food.9:54 -
Episode 3, Season 1
Rio Grande Valley: BarbacoaThe Rio Grande Valley is all about barbacoa, a local tradition made from cow's head meat.9:17 -
Episode 2, Season 1
Why Houston Loves Tacos al PastorIn Houston there are taco trucks on every corner and tacos al pastor.8:20 -
Episode 5, Season 1
Corpus Christi: Breakfast TacosCorpus Christi is the hometown of Selena, Whataburger and the BEST breakfast tacos.9:30 -
Episode 4, Season 1
San Antonio: Puffy TacosA look at San Antonio's handmade puffy corn masa tacos.6:46 -
Episode 1, Season 1
Austin: Migas TacosMando Rayo and Jarod Neece, hit up Austin, where it's all about tasty migas tacos.8:27
