Tacos of Texas

Rooted in tradición mexicana and infused with Texas food culture, tacos are some of Texans’ all-time favorite foods. In this miniseries, The Tacos of Texas, the taco journalists Mando Rayo and Jarod Neece take us on a muy sabroso taco tour around the state as they discover the traditions, recipes, stories, and personalities behind the diverse tacos styles all over Texas.

Episode 7, Season 1
El Paso: Carnitas

In El Paso, carnitas are cooked to golden perfection.

8:45
Episode 6, Season 1
Dallas: Modern Mexican

Head on down to bustling Big D for a taste of modern Mexican food.

9:54
Episode 5, Season 1
Corpus Christi: Breakfast Tacos

Corpus Christi is the hometown of Selena, Whataburger and the BEST breakfast tacos.

9:30
Episode 4, Season 1
San Antonio: Puffy Tacos

A look at San Antonio's handmade puffy corn masa tacos.

6:46
Episode 3, Season 1
Rio Grande Valley: Barbacoa

The Rio Grande Valley is all about barbacoa, a local tradition made from cow's head meat.

9:17
Episode 2, Season 1
Why Houston Loves Tacos al Pastor

In Houston there are taco trucks on every corner and tacos al pastor.

8:20
Episode 1, Season 1
Austin: Migas Tacos

Mando Rayo and Jarod Neece, hit up Austin, where it's all about tasty migas tacos.

8:27