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Food Forward: Urban Agriculture Across America is a half-hour, character-driven survey of urban farming across the country. In the pilot, we meet the food rebels who are growing food right where we live--in cities.

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Episodes

  • By mid-century, 90 percent of the world’s commercial fish may be tapped out.
    24:45
  • Cheap meat is actually quite costly, taking its toll on America’s health and environment.
    24:44
  • Seeds represent hope, a new beginning. Explore the battle over GMOs.
    24:40
  • The top six inches of soil are the most precious, yet least understood ecosystem on earth.
    26:46
  • American dairy is undergoing a renaissance.
    24:40
  • Affordable school lunches don't necessarily mean healthy school lunches.
    24:40
  • A new breed of passionate farmers, chefs and scientists are revamping our food system.
    24:41
  • All across the country, the ways and means of America's small farmers are evolving.
    24:40
  • How can agriculture use less water and still grow enough food for everyone?
    24:40
  • Americans throw away 34 million tons of food each year, a quarter of the groceries we buy.
    24:40