Shot entirely on location in Norway, the culinary travel series hosted by Andreas Viestead offers a rich visual tour of Nordic cuisine, culture and history. In each episode, Andreas makes enticing dishes using locally sourced ingredients, helping viewers to bring the aromas and tastes of Norway into their home kitchens.
Episodes
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City of Gastronomy
Christer samples Trondheim’s finest local produce and visits the iconic Britannia Hotel.26:59 -
Autumn Apple Treats
In Hardanger, Norway’s apple county, Christer tastes local ciders and bakes apple cake.27:00 -
South Sami Delicacies
Christer ventures into Majavatn, the heart of the Sami People’s cuisine and culture.26:54 -
Stone Upon Stone
Chef Christer travels to Bamle in Eastern Norway and cooks with a handmade stone oven.24:33 -
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Food for a Polar Expedition
Andreas visits the mountains of northern Norway, where he cooks king crab.27:28 -
Northern Sea Journey
Andreas investigates what the sea and land have to offer while traveling north.26:46 -
A Journey to the North
Andreas goes fishing in the Queen of Rivers, Namsen, and grills salmon on a riverbank.27:30 -
Norwegian Versions of Classic Recipes
Andreas investigates traditional recipes that are deceptively similar to classic dishes.26:50
