New Scandinavian Cooking

Shot entirely on location in Norway, the culinary travel series hosted by Andreas Viestead offers a rich visual tour of Nordic cuisine, culture and history. In each episode, Andreas makes enticing dishes using locally sourced ingredients, helping viewers to bring the aromas and tastes of Norway into their home kitchens.

New Scandinavian Cooking

Pyramids of the North

Andreas visits the island of Spitsbergen in the northernmost inhabited place in the world.

26:46
Winning Game

Andreas makes a variety of venison dishes.

26:46
The Holy Fish

Andreas visits the coastline of Helgeland, where halibut makes its home.

26:46
Yesterday’s Food for the Future

Andreas visits Rygge, the “vegetable garden” of southeastern Norway.

26:46
Food for a Viking

Danish chef Claus Meyer joins Andreas in Ribe, the oldest town in Scandinavia.

26:46
Many Flavors of Lamb

Andreas travels through the Southwestern Norway during the annual sheep gathering.

26:46
Mackerel – The Shiny Bounty of Summer

Andreas visits the southern Norwegian resort town of Kristiansand.

26:49
Rye Bread for a Queen

Andreas takes the trip to the “rye belt” to meet up with Finnish chef Sara La Fountain.

26:46
The Mother of Invention

Andreas travels to Norway’s Highland where he discovers many local delicacies.

26:50
Slow River Dining

Andreas cruises the canals of southern Norway and reels in a boat-full of delicacies.

26:46
Common, Yet Tasty

Andreas travels to Norway and Bodo, to discover the locals’ favorite fish, pollock.

26:46

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