Shot entirely on location in Norway, the culinary travel series hosted by Andreas Viestead offers a rich visual tour of Nordic cuisine, culture and history. In each episode, Andreas makes enticing dishes using locally sourced ingredients, helping viewers to bring the aromas and tastes of Norway into their home kitchens.
Episodes
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Pyramids of the North
Andreas visits the island of Spitsbergen in the northernmost inhabited place in the world.26:46 -
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Yesterday’s Food for the Future
Andreas visits Rygge, the “vegetable garden” of southeastern Norway.26:46 -
Food for a Viking
Danish chef Claus Meyer joins Andreas in Ribe, the oldest town in Scandinavia.26:46 -
Many Flavors of Lamb
Andreas travels through the Southwestern Norway during the annual sheep gathering.26:46 -
Mackerel – The Shiny Bounty of Summer
Andreas visits the southern Norwegian resort town of Kristiansand.26:49 -
Rye Bread for a Queen
Andreas takes the trip to the “rye belt” to meet up with Finnish chef Sara La Fountain.26:46 -
The Mother of Invention
Andreas travels to Norway’s Highland where he discovers many local delicacies.26:50 -
Slow River Dining
Andreas cruises the canals of southern Norway and reels in a boat-full of delicacies.26:46 -
Common, Yet Tasty
Andreas travels to Norway and Bodo, to discover the locals’ favorite fish, pollock.26:46
