Together with the country's most outstanding pastry chefs and bakers, Julia Child shares indispensable techniques, time-honored tips, and meticulously tested recipes that make home baking successful and satisfying.
Episodes
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Puff Pastry with Michel Richard
Michel Richard prepares puff pastry, apricot pastries and torte Milanese.23:58 -
Savory Puffs and Eclairs with Norman Love
Norman Love prepares savory puffs, salmon mousse, eclairs and mascarpone vegetable medley.24:06 -
Tarts and Pies with Leslie Mackie
Leslie Mackie bakes a French apple tart and blueberry nectarine tarts.24:07 -
Quickbreads with Marion Cunningham
Marion Cunningham prepares muffins, scones, popovers and Irish soda bread.24:06 -
Meringue Desserts with Charlotte Akoto
Charlotte Akoto prepares meringue cookies, cocoa nests with mousse and tropical napoleon.24:06 -
Viennese Pastry with Markus Farbinger
Markus Farbinger creates a classic Viennese pastry and a decorative, edible garnish.24:06 -
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Poppyseed Torte with Markus Farbinger
Markus Farbinger shows how to create a special Viennese pastry treat, a poppy seed torte.23:59 -
Puff Pastry with Michel Richard
Master chef Michel Richard bakes creative puff pastries for dinner and dessert.24:07 -
A Three-Tiered Wedding Cake with Martha Stewart, Part 2
Martha Stewart and Julia finish their glorious three-tiered wedding cake.23:59
