Serving Up Science is hosted by history buff, science writer and foodie Sheril Kirshenbaum, who will give you science-backed tips to make your favorite foods even better. Farmed or Wild? Why does cheese stink? Why should meat rest? Explore these questions and more.
Episodes
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UMAMI: The Fifth Taste
The history behind this complex flavor and making the ultimate umami pizza7:01 -
Making the Ultimate (Stinky) Cheese Board
The science behind the stink and creating the ultimate cheese board5:45 -
Wild Salmon or Farmed Salmon? Which is the Best Choice?
Sheril explores pros and cons of wild vs farmed for an excellent healthy dinner option7:07 -
How Does Pickling Work?
What is it about that salty, briny process that makes foods taste so strangely good?5:17 -
Should You Let Meat Rest?
Why let meat rest between cooking and serving? It’s an important step for a juicy steak5:21
