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NEXT UP:
Cook's Country

Where family recipes from every corner of America are re-imagined for home cooks everywhere. With the same practical, no-nonsense food approach that has made Cook's Country magazine successful, the series features the best regional home cooking in the country

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Episodes

  • Texas-Style Smoked Beef Ribs, Easy Blueberry Cobbler; a visit to El Paso, TX; Charcoal.
    25:46
  • Jamaican Oxtail, Jamaican Rice and Peas; review of countertop compost bins.
    25:46
  • Butter and Lard Biscuits, Mimosa Fried Chicken; a visit to Asheville, NC; food processors.
    25:46
  • Pork Chops with Milk Gravy, Pimento Mac and Cheese; disposable utensils; jarred peppers.
    25:46
  • Guanimes con Bacalao, Piña Coladas; a visit to Puerto Rico; all about Salt Cod.
    25:46
  • Grilled Bone-In Leg of Lamb, La Viña-Style Cheesecake; review of spray mops.
    25:46
  • Tuna and Salmon Teriyaki Poke, Malasadas; all about freeze-dried backpacking meals.
    25:46
  • Sisig, Soy Sauce Chicken Wings; a visit to Oakland, CA; Knorr’s Liquid Seasoning.
    25:46
  • Smoked Citrus Chicken, Really Good Key Lime Pie; the origins of Key Lime Pie.
    25:46
  • San Diego Fish Tacos, Crispy Fried Shrimp; a visit to San Diego; tasting tortilla chips.
    25:46