America's Test Kitchen

Hosts Bridget Lancaster and Julia Collin Davison head into the test kitchen to bring viewers equipment reviews, taste tests, and recipes for the home cook. The skilled duo lead a team of test cooks that viewers have come to love and trust as they deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.

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Episodes

Mexican Feast

Caldo de Siete Mares, Albondigas en Chipotle; recommended induction cookware.

26:56
Passover Celebration

Chraime, Coconut Macaroons with Chocolate and Almonds; bitter herbs; copper skillets.

26:55
Flavors of Jamaica

Jamaican Stew Peas with Spinners, Jamaican Pepper Steak; kitchen gear maintenance.

26:56
Dutch Oven Dinners

Chicken Pot Pie with Spring Vegetables, One-Pot Weeknight Pasta Bolognese; garlic powder.

26:56
Fried Favorites

Lumpiang Shanghai with Vinegar, Crispy Cacio e Pepe Bites; all about apple products.

27:25
Pies Big and Small

Triple Berry Slab Pie with Ginger Lemon Streusel, Chocolate-Cherry Pie Pops;baking tools.

26:55
Japanese Comfort Food

Chicken Teriyaki, Nikujaga (Beef and Potato Stew); all about potatoes

26:55
Multicooker Perfection

Multicooker Chicken in a Pot with Lemon-Herb Sauce; Multicooker Hawaiian Oxtail Soup

26:56
Steakhouse for Two

NY Strip Steaks with Potatoes & Parsley Sauce, Classic Caesar Salad, New York Cheesecakes.

26:56
Game Day Favorite from Your Air Fryer

Air-Fryer Spicy Chicken Sandwich, Parmesan, Rosemary & Pepper French Fries; tonic water.

26:56