In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico’s rich history and culture, Pati’s personal experiences, her family life, and her ongoing conversations with cooks in both Mexico and the US.
Episodes
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A Mayan League of their Own
Pati discovers Yucatán’s “league of their own” when she meets the Amazonas softball team.26:46 -
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Maya Today
Pati learns more about Mayan communities on a trip to a cenote with activist Zoila Cen.26:46 -
Recados
Pati learns the basics of recados, handmade seasoning pastes that flavor Yucatecan foods.26:46 -
Yucatán Meats
Pati tries different versions of Yucatán’s signature smoked meat Carne Ahumada in Temozón.26:46 -
Ode to the Egg
Pati experiences the legacy of Yucatán’s henequén industry and a famous egg dish in Motul.26:46 -
A Family Affair
Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare Cochinita Pibil.26:46 -
Flavors of Merida
Pati explores the vibrant streets of Yucatán’s capital, Mérida, in search of its flavors.26:46 -
Guayabera World
In Tekit, Pati meets a father and son who both chose to pursue their own path.26:46 -
The Nectar of the Mayan Gods
In the town of Maní, Pati learns about something sacred to the Mayans - bees and honey.26:46
