Pati's Mexican Table

In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico’s rich history and culture, Pati’s personal experiences, her family life, and her ongoing conversations with cooks in both Mexico and the US.

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Episode 1210, Season 12
A Mayan League of their Own

Pati discovers Yucatán’s “league of their own” when she meets the Amazonas softball team.

26:46
Episode 1209, Season 12
Pink

Pati visits the pink lakes where Yucatán’s unique Las Coloradas salt is produced.

26:46
Episode 1208, Season 12
Maya Today

Pati learns more about Mayan communities on a trip to a cenote with activist Zoila Cen.

26:46
Episode 1207, Season 12
Recados

Pati learns the basics of recados, handmade seasoning pastes that flavor Yucatecan foods.

26:46
Episode 1206, Season 12
Yucatán Meats

Pati tries different versions of Yucatán’s signature smoked meat Carne Ahumada in Temozón.

26:46
Episode 1205, Season 12
Ode to the Egg

Pati experiences the legacy of Yucatán’s henequén industry and a famous egg dish in Motul.

26:46
Episode 1204, Season 12
A Family Affair

Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare Cochinita Pibil.

26:46
Episode 1203, Season 12
Flavors of Merida

Pati explores the vibrant streets of Yucatán’s capital, Mérida, in search of its flavors.

26:46
Episode 1202, Season 12
Guayabera World

In Tekit, Pati meets a father and son who both chose to pursue their own path.

26:46
Episode 1201, Season 12
The Nectar of the Mayan Gods

In the town of Maní, Pati learns about something sacred to the Mayans - bees and honey.

26:46

Pati's Mexican Table

Episodes