Episodes
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Breakfast the Greek Way
On Naxos, Chef Maria Loi makes a traditional Kayana (Scrambled Eggs with Tomato)26:46 -
The Power of Flour
Chef Maria Loi demonstrates the power of flour in the Greek town of Varnavas26:46 -
Think Like a Greek, Cook Like a Greek
Chef Maria Loi visits stunning Cape Sounio in Eastern Attica.26:46 -
Monemvasia - the Rock
Chef Maria Loi travels to Monemvasia, a stunning Greek town best known as “the rock.”26:46 -
Eat Like Ancient Greek Gods
In Athens, discover what it means to “eat like the ancient Greek Gods.”26:46 -
The Land of Liquid Gold
Chef Maria Loi visits olive groves and olive oil producers from Crete to Sparta.26:46 -
The Miracle Ingredient: Tomato Paste
Chef Maria Loi is inspired by Greece’s miracle ingredient, tomato paste.26:46 -
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Down By The Sea
Chef Maria Loi takes us to the historic Four Seasons Astir Palace Hotel in Athens.26:46 -
Wood-Fired Feasts
Chef Maria Loi travels to the farmlands of Naxos to cook, drink and dance like the locals.26:46 -
Fresh From Farm to Sea
Chef Maria Loi travels to Greece’s island where to make dishes for the home kitchen.26:46 -
In the Shadow of the Acropolis
In the shadow of the Acropolis, Chef Maria Loi prepares Mediterranean classics.26:46
