Usher in the new year, and your health with a brand new 13 part National Public television series, The Life of Loi: Mediterranean Secrets, with chef, Maria Loi, of the critically acclaimed restaurant, Loi Estiatorio, in Manhattan. Known as the Julia Child of Greece, Maria shares thousands of years of knowledge baked into Mediterranean cuisine as she takes us island hopping across Greece.
Episodes
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Breakfast the Greek Way
On Naxos, Chef Maria Loi makes a traditional Kayana (Scrambled Eggs with Tomato)26:46 -
The Power of Flour
Chef Maria Loi demonstrates the power of flour in the Greek town of Varnavas26:46 -
Think Like a Greek, Cook Like a Greek
Chef Maria Loi visits stunning Cape Sounio in Eastern Attica.26:46 -
Monemvasia - the Rock
Chef Maria Loi travels to Monemvasia, a stunning Greek town best known as “the rock.”26:46 -
Eat Like Ancient Greek Gods
In Athens, discover what it means to “eat like the ancient Greek Gods.”26:46 -
The Land of Liquid Gold
Chef Maria Loi visits olive groves and olive oil producers from Crete to Sparta.26:46 -
The Miracle Ingredient: Tomato Paste
Chef Maria Loi is inspired by Greece’s miracle ingredient, tomato paste.26:46 -
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Down By The Sea
Chef Maria Loi takes us to the historic Four Seasons Astir Palace Hotel in Athens.26:46 -
Wood-Fired Feasts
Chef Maria Loi travels to the farmlands of Naxos to cook, drink and dance like the locals.26:46 -
Fresh From Farm to Sea
Chef Maria Loi travels to Greece’s island where to make dishes for the home kitchen.26:46 -
In the Shadow of the Acropolis
In the shadow of the Acropolis, Chef Maria Loi prepares Mediterranean classics.26:46
