Julia Child: Cooking With Master Chefs

Julia Child visits sixteen nationally acclaimed master chefs in their own kitchens. Each chef demonstrates distinct techniques, regional recipes, and culinary tips which guide home cooks through their favorite recipes.

Salad with Alice Waters

Alice waters prepares a beet, blood orange, walnut and arugula salad, and other dishes.

24:51
Braised Sweetbreads with Jacques Pepin

Jacques Pepin prepares braised sweetbreads in puff pastry with a black truffle and sauce.

24:50
Dishes with Jan Birnbaum and Lidia Bastianich

Jan Brinbaum and Lidia Bastianich split duties creating delicious dishes.

24:51
Lobster Souffle with Jacques Pepin

Julia and Jacques Pepin prepare a lobster souffle together.

24:43
Pasta & Risotto with Lidia Bastianich

Mushroom risotto and pasta with broccoli and sausage.

24:52
Cajun Cooking with Emeril Lagasse

Shrimp etouffee and a New Orleans crab boil.

24:53