Julia Child visits sixteen nationally acclaimed master chefs in their own kitchens. Each chef demonstrates distinct techniques, regional recipes, and culinary tips which guide home cooks through their favorite recipes.
Episodes
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Salad with Alice Waters
Alice waters prepares a beet, blood orange, walnut and arugula salad, and other dishes.24:51 -
Braised Sweetbreads with Jacques Pepin
Jacques Pepin prepares braised sweetbreads in puff pastry with a black truffle and sauce.24:50 -
Dishes with Jan Birnbaum and Lidia Bastianich
Jan Brinbaum and Lidia Bastianich split duties creating delicious dishes.24:51 -
Lobster Souffle with Jacques Pepin
Julia and Jacques Pepin prepare a lobster souffle together.24:43 -
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