How She Rolls

Meet Carrie Morey --an award-winning baker, cookbook author and entrepreneur who is growing a tiny made-by-hand mail order biscuit company into a booming business with a ravenous following.

How She Rolls

Fear is Good

Carrie must rebalance her work and her life.

24:31
You’re Gonna Need A Bigger Bakery

Carrie hires her long-time friend Mason to sell more biscuits in grocery chains.

24:31
Thanksgiving

The Morey family puts together an annual outdoor feast on the barrier islands.

24:31
How She Road Trips

Carrie takes an RV road trip with chef Nathalie Dupree.

24:31
Recipe for Success

Carries creates recipes for her cookbook, which is difficult because she never uses them!

24:31
Warm and Buttery on the Inside

Carrie shows off her Charleston roots making shrimp and grits on the water with her dad.

24:32
Farm to Table

A staff of accomplished bakers competes to make the best pie.

24:31
This Was Not Part of the Plan

As Carrie and team are set to launch a rebrand, the coronavirus overtakes America.

24:28
Biscuits Rising… In Charlotte

Carrie builds and opens a new location amidst her daughter's birthday.

24:29
How She Rolls

Carrie Morey runs a growing business based on her mother’s biscuit recipe.

24:31

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