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How She Rolls

Meet Carrie Morey --an award-winning baker, cookbook author and entrepreneur who is growing a tiny made-by-hand mail order biscuit company into a booming business with a ravenous following.

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Episodes

  • Carrie gets in the holiday spirit while balancing home life and a demand she’s never seen.
    24:32
  • Carrie decides on a new bakery, and her oldest daughter makes a choice for her future.
    24:31
  • Carrie meets artists, co-packers, and farmers who put a twist on the Hot Little Biscuit.
    24:32
  • Carrie shows her favorite Charleston meals, from breakfast to dessert.
    24:32
  • Carrie gathers fresh ingredients and buckles up with a new face in the driver’s seat.
    24:31
  • Carrie goes to Ohio to see where flour is made, while also trying her hand at a new sport.
    24:31
  • Carrie heads to Birmingham to swap recipes and prepare for big milestones.
    24:26
  • Carrie shows some of authentic Charleston’s best seafood secrets.
    24:32
  • The biscuit business is booming, but nothing is easy at Callie’s Hot Little Biscuit.
    24:36
  • Carrie is on the road for her first speaking tour and to get ideas for a new bakery.
    24:30