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Christmas Celtic Sojourn with Brian O'Donovan
Don't miss this New England holiday favorite!
Dec. 11-20
Get tickets and info
WGBH members and WCRB listeners save $5 with special code
Pedal-powered barbecue
Engineering is everywhere — including Redbones in Somerville, Massachusetts. When WGBH's Design Squad challenged its teams to devise pedal-powered barbecue spits, the two competing systems were put to the test at Redbones’ annual August Pig Pickin’. The winning team — selected by Redbones pitmaster and co-owner Rob Gregory — will be revealed Sunday, and Redbones will feature the "Pedal-Powered Pork Dinner" on its menu Nov. 29-Dec. 31.
Design Squad: Tour de BBQ
Sunday, Nov. 29, at 10:30am | WGBH 2/HD
Talking back to the media
Greater Boston's weekly Beat the Press edition turns a critical eye on the media — and the discussion doesn't stop there. Watch the broadcast online and keep pace with the panelists all week long on the Beat the Press blog.
Beat the Press
Fridays at 7pm | WGBH 2/HD
Cooking the books
Meet local people who do cool things — like food writer Lise Stern — on WGBH's Web-only series, One Guest.

















From American Experience to the films of Ken Burns, history comes alive on WGBH. And if history is your passion, then WGBH's History Club is for you. Connect with other hstory buffs and get invited to exclusive screenings of upcoming features including Vietnam: A Television History, The Murder of Martin Luther King, and Earth Days.


































