Kitchen Vignettes is a farm-to-table video blog by Aube Giroux. She is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. She won the Saveur Magazine's 2012 Best Food Blog award in the video category.
Episodes
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Any Berry Clafoutis
Clafoutis is a classic French dessert, falling somewhere between a crepe and a quiche.3:29 -
John Forti’s Heirloom Salad
Discover this compound salad which assembles a little bit of everything from the garden.4:43 -
John Yanga's Roasted Chicken and Mixed Vegetables
See how John's brilliant garden nourishes his entire community.5:48 -
Kathi Langelier’s Fire Cider
See why people love to keep fire cider in stock during the cold Winter months.5:30 -
Vegan Raspberry Brownie Ice Cream Bars
A delicious and refreshing ice cream treat for a warm day!2:18 -
Strawberry Cream Puffs
One bite of these strawberry cream puffs will transport you to your happy place.2:55 -
Greens and Feta Pie
We're always told we need to eat more greens and this pie is packed with tons of them!2:11 -
Sylvia Davatz's Wheat Berry Salad
Sylvia’s wheat berry salad is a flavorful expression of self-sufficiency.5:58 -
Rhubarb Cardamom Rose Upside-Down Cake
Who doesn’t love a good upside-down cake? Even better with rhubarb!2:16
