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NEXT UP:
The French Chef with Julia Child

Now available in PBS Passport. In this special collection, now chefs of all ages and abilities can share Julia Child’s love of authentic French food and learn to cook some of her most loved dishes from her original series on Public Television.

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Episodes

  • Cassoulet

    Cassoulet

    In this episode of The French Chef, Julia Child prepares Baked Beans, French style.
    29:21
  • Non-collapsible Cheese Soufflé

    Non-collapsible Cheese Soufflé

    The French Chef's Julia Child presents a souffle that stands on its own and won’t fall.
    29:31
  • Vegetables The French Way

    Vegetables The French Way

    The French Chef's Julia Child puts together a beautiful vegetable platter.
    29:23
  • Veal Scallops

    Veal Scallops

    The French Chef's Julia Child shows us how to prepare Veal Scallops.
    30:02
  • Quiche Lorraine and Company

    Quiche Lorraine and Company

    Sudden guests? The French Chef's Julia Child shows you how to bake them a quiche.
    28:58
  • Beef In Red Wine

    Beef In Red Wine

    The French Chef, Julia Child shows us how to prepare her famous beef stew.
    30:03