While winter certainly has a hold on New England at the moment, we have a couple of spring festivals knocking at the door. On the evening of March 2, the Jewish holiday Purim begins. The holiday is marked by religious readings, sharing food and wealth, and feasts. Then, on March 4, the vibrant holiday of Holi arrives. The Hindu Festival of Colors marks the end of winter and the triumph of good over evil.
Whether you celebrate Holi or Purim or just the coming of spring, here are some recipes to enjoy.
Hyderabadi Chicken Curry from Christopher Kimball's Milk Street Television
New/Popular Food Programs on GBH
GBH's food programming features a diverse range of culinary themes, cooking styles, and gastronomic adventures. Here are a few to start with, including an upcoming episode from Lidia Celebrates America (premieres Tue, Nov. 25 at 9pm on GBH 2 and on YouTube and the PBS app beginning Nov. 20.)
Even More Food
Looking for more? Catch up on these special presentations and other series to inspire your next culinary adventures.
