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Food

We are approaching two important celebrations in the coming days: St. Patrick's Day and Eid al-Fitr, which marks the conclusion of Ramadan.

For St. Patrick's Day, we offer ways to spice up a boiled dinner, a collection of sides to pair with your meal, and an unexpected seaweed-spiked scone.

Eid al-Fitr is the Islamic "festival for breaking the fast," after a month of fasting from dawn to dusk each day. While sweets are very common, we are offering recipes for a couple other dishes that are frequently found on Eid tables.

New/Popular Food Programs on GBH

GBH's food programming features a diverse range of culinary themes, cooking styles, and gastronomic adventures. Here are a few to start with.


Even More Food

Looking for more? Catch up on these special presentations and other series to inspire your next culinary adventures.