May is Asian American, Native Hawaiian, and Pacific Islander (AANHPI) Heritage Month. We're taking time to celebrate the role that AANHPI communities have played in our country. Here are some recipes that represent important contributions from across these regions, including China, Korea, Thailand, Hawaii, and Taiwan.
We have a special one to share this time too! Our newest GBH Amplifies host, Tracy Chang, who is chef/owner of the Michelin Bib Gourmand-recognized PAGU restaurant in Cambridge, shared her favorite childhood fried rice recipe. You can read more about Chef Chang in this interview.
Childhood Fried Rice from Chef Tracy Chang of PAGU
New/Popular Food Programs on GBH
GBH's food programming features a diverse range of culinary themes, cooking styles, and gastronomic adventures. Here are a few to start with.
Even More Food
Looking for more? Catch up on these special presentations and other series to inspire your next culinary adventures.
