It's graduation season and that means lots of graduation parties. Whether you are hosting such an event (if so, congrats to your new graduate!) or bringing a dish, try one of these easy dips to keep the guests satisfied. From Homemade Live to Weekends with Yankee and Christopher Kimball's Milk Street Television to Pati's Mexican Table, there are flavors for every palate.
ICYMI: Our newest GBH Amplifies host, Tracy Chang, who is chef/owner of the Michelin Bib Gourmand-recognized PAGU restaurant in Cambridge, shared her favorite childhood fried rice recipe. You can read more about Chef Chang in this interview.
Vermont Cheddar-Ale Dip from Weekends with Yankee
New/Popular Food Programs on GBH
GBH's food programming features a diverse range of culinary themes, cooking styles, and gastronomic adventures. Here are a few to start with.
Even More Food
Looking for more? Catch up on these special presentations and other series to inspire your next culinary adventures.
