These recipes have been selected in recognition of some important Jewish holidays happening this September. Rosh Hashanah, the Jewish New Year, lasts from September 11-13. Yom Kippur, the Day of Atonement, arrives September 20-21. The seven days of Sukkot begin on September 25.
We selected recipes that are frequently made for celebratory dinners, for breaking the fast after Yom Kippur, and for other religious gatherings. They were chosen to center ingredients often used during this time — apples, honey, and dates — and common dishes, such as kugel and roast chicken.
Looking for something else fun about food? Check out these 20 fall food festivals from across New England. Celebrate everything from oysters to garlic to poutine to marshmallow Fluff.
Looking for more ways to use your summer harvest bounty? Check out this edition of The Deep Dive for more recipes and tips.
Olive Oil Challah with Golden Raisins from Milk Street Television
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