It's November and that means another FOOD holiday! My favorite kind. Here are some recipes to add to your repertoire — from Homemade Live's roasted turkey breast to Cook's Country's sweet potatoes to a Brussels sprouts recipe from Christopher Kimball's Milk Street Television, and even an idea for repurposing your leftovers.
And while you are in the food mood, take a look at this interview with Chef Pati Jinich. She talked with us about the new season of Pati Jinich Explores PanAmericana, how Pati's Mexican Table came to be, and many of her favorite recipes which she also shared with us. Find the interview and recipes here.
Roasted Turkey Breast with Prosciutto and Peas from Homemade Live!
New/Popular Food Programs on GBH
GBH's food programming features a diverse range of culinary themes, cooking styles, and gastronomic adventures. Here are a few to start with.
Even More Food
Looking for more? Catch up on these special presentations and other series to inspire your next culinary adventures.
