Host and award-winning chef Vivian Howard digs deeper into the lesser-known roots of Southern food, Southern cooking, and Southern living. Each episode of “Somewhere South” explores the connectivity of a single dish, and the ways people of different backgrounds interpret that dish while expressing the complex values, identities, and histories that make up the American South.
Episodes
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How Do You ‘Cue?
Vivian's trips to Florida and Texas expand her idea of what barbecue is and how it’s done.52:41 -
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What a Pickle
Vivian ponders how so many meals are brightened by pickles, including achaar and kimchi.52:41 -
Dumpling Dilemma
While dumplings are hard to define, they stretch ingredients and imagination.52:41 -
Porridge for the Soul
At a dinner honoring pioneering chef Edna Lewis, Vivian gives porridge the royal treatment52:41 -
American as Hand Pie
As Vivian tries to mass produce hand pies, she learns the history of this food.52:41
