Chef Joel Gamoran prepares a B&B Cocktail on Homemade Live, Season 3, Episode 1 ("Talking Turkey").

Host Alex Thomopoulos visits Connecticut and prepares Connecticut Apple Cider Spritz on Moveable Feast, Season 9, Episode 2 ("Connecticut").

Test cook Becky Hays makes Julia Collin Davison the ultimate Spinach Lasagna on America's Test Kitchen, Season 25, Episode 14 ("Pasta with Greens.")

Chef Lidia Bastianich prepares Beef Rollatini (Rollatini di Manzo) on Lidia's Kitchen, Season 12, Season 1 ("You're Invited")

Cook's Country Executive Editor Christie Morrison prepares Torn Potato Salad with Toasted Garlic and Herb Dressing on Cook's Country, Season 17, Episode 3 ("Unexpected Beef and Potatoes").

Chef Lidia Bastianich prepares Shrimp and Melon Salad with Basil Mint Pesto (Insalata di Gamberi e Melone con Pesto di Menta) on Lidia's Kitchen, Season 12, Episode 26 ("Keeping It Fresh")

Host Bridget Lancaster makes a showstopping Chocolate-Raspberry Trifle on America's Test Kitchen, Season 25, Episode 10 ("A Showtopping Chocolate-Raspberry Trifle")

The team at America's Test Kitchen made spicy Buffalo Chicken Sandwiches on Season 25, Episode 13 ("Pub-Style Favorites")

Chef Maria Loi prepares Potatosalata me Agria Horta kai Feta, or Potato Salad with Wild Greens and Feta, on Season Two, Episode 11 ("Classic Corfu") on Life of Loi.

In Season One, Episode Four ("Chicago, IL: BBQ"), Roadfood host Misha Collins visits Chicago to learn about South Chicago BBQ Chicken.