Host Misha Collins hits the highways and byways of America, exploring uniquely American dishes in each episode of Roadfood: Discovering America One Dish at a Time. Meeting local cooks, pit-masters, bakers and proprietors of local eating establishments, Misha explores the roots of each dish. He also meets and talk with locals who savor the dish to learn about their community, history, and values.
Episodes
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Los Angeles: The Açai Bowl
Misha Collins travels into his own backyard to discover the açai bowl.26:46 -
Oklahoma/Route 66: The Onion Fried Burger
The onion-fried burger, a beloved staple of El Reno, tells the story of the Route 66 town.26:46 -
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Southern Louisiana: Gumbo
With African roots, gumbo has evolved by drawing from a melting pot of influences.26:46 -
Eastern Shore, VA: Oysters and Crabs
Discover Virginia’s Eastern Shore, a region known for clams, oysters and crabs.26:46 -
New Bedford, MA: Shrimp Mozambique
Portuguese immigrants wove their culture into New Bedford, MA, -- including their cuisine.26:46 -
Detroit, MI: Collard Greens / Soul Food
Collard greens, a soul food staple, show how African Americans are shaping the Motor City.26:46 -
Barberton, OH: Serbian Fried Chicken
Discover the regional dish of Barberton fried chicken derived from Serbian immigrants.26:46 -
Brownsville, TX: Tacos
You’ll find some of the best tacos in the US across from the Rio Grande in Brownsville,TX.26:46 -
Chicago, IL: BBQ
African American influence in Chicago is revealed, focusing on South Side BBQ.26:46 -
Rhode Island: Calamari
The story of the calamari industry is surprisingly rich in Rhode Island.26:46 -
NYC/Little Dominican Republic: Tres Golpes
Little Dominican Republic in Manhattan, NY, is alive with Dominican cuisine and culture.26:46 -
Houston, TX: Viet-Cajun Crawfish & Beef Pho
Discover a true Houston original dish with Gulf and Vietnamese influences.26:46
