Episodes
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Los Angeles: The Açai Bowl
Misha Collins travels into his own backyard to discover the açai bowl.26:46 -
Oklahoma/Route 66: The Onion Fried Burger
The onion-fried burger, a beloved staple of El Reno, tells the story of the Route 66 town.26:46 -
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Southern Louisiana: Gumbo
With African roots, gumbo has evolved by drawing from a melting pot of influences.26:46 -
Eastern Shore, VA: Oysters and Crabs
Discover Virginia’s Eastern Shore, a region known for clams, oysters and crabs.26:46 -
New Bedford, MA: Shrimp Mozambique
Portuguese immigrants wove their culture into New Bedford, MA, -- including their cuisine.26:46 -
Detroit, MI: Collard Greens / Soul Food
Collard greens, a soul food staple, show how African Americans are shaping the Motor City.26:46 -
Barberton, OH: Serbian Fried Chicken
Discover the regional dish of Barberton fried chicken derived from Serbian immigrants.26:46 -
Brownsville, TX: Tacos
You’ll find some of the best tacos in the US across from the Rio Grande in Brownsville,TX.26:46 -
Chicago, IL: BBQ
African American influence in Chicago is revealed, focusing on South Side BBQ.26:46 -
Rhode Island: Calamari
The story of the calamari industry is surprisingly rich in Rhode Island.26:46 -
NYC/Little Dominican Republic: Tres Golpes
Little Dominican Republic in Manhattan, NY, is alive with Dominican cuisine and culture.26:46 -
Houston, TX: Viet-Cajun Crawfish & Beef Pho
Discover a true Houston original dish with Gulf and Vietnamese influences.26:46
