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Chocolate Ricotta Brick Cake from Lidia's Kitchen
Chef Lidia Bastianich prepares Chocolate Ricotta Brick Cake (Torta a Forma di Mattone al Cioccolato e Ricotta) on Lidia's Kitchen, Season 11, Episode 11 ("The Power of Food.") -
Vegan Baja-Style Cauliflower Tacos from America's Test Kitchen
Test cook Elle Simone Scott makes Julia Collin Davison showstopping Vegan Baja-Style Cauliflower Tacos on America's Test Kitchen, Season 22, Episode Two ("Plant-Based Perfection.") -
Eggplant Rollatini (Rollatini di Melanzane) from Chef Lidia Bastianich
Chef Lidia Bastianich prepared Eggplant Rollatini (Rollatini di Melanzane) on Lidia's Kitchen, Season 12, Episode 12 ("Dinner and a Song.") -
Short Rib Grilled Cheese from Homemade Live!
NFL legend Reggie Bush and his wife Lilit join host Joel Gamoran to prepare Short Rib Grilled Cheese on Homemade Live!, Season One, Episode Five ("Late Night Bite.") -
Swordfish Steak Frites from Homemade Live!
Chef/host Joel Gamoran prepares savory Swordfish Steak Frites on Homemade Live!, Season Three, Episode Two ("Feel Good Feasts.") -
Peach Ripple Ice Cream from Cook's Country
Test cook Morgan Bolling makes host Bridget Lancaster Peach Ripple Ice Cream on Cook's Country, Season 18, Episode One ("Georgia on My Mind.") -
Horiatiki Salata from America's Test Kitchen
Test cook Becky Hays and host Julia Collin Davison make Horiatiki Salata (Hearty Greek Salad) on America's Test Kitchen, Season 22, Episode 23 ("Starring: Tomatoes.") -
Rigatoni with Turkey Meatballs from Lidia Bastianich
Chef Lidia Bastianich prepares Rigatoni with Turkey Meatballs (Rigatoni con Polpette di Tacchino) on Lidia's Kitchen, Season 12, Episode 12 ("Time to Evolve.") -
So-Cal Churros from Cook's Country
Host Julia Collin Davison shows how to make unforgettable So-Cal-Inspired Churros on Cook's Country, Season 10, Episode Eight ("Straight Up So-Cal.") -
Crispy Fish Sandwiches with Tartar Sauce from America's Test Kitchen
Hosts Julia Collin Davison and Bridget Lancaster make the ultimate crispy fish sandwiches with tartar sauce on America's Test Kitchen, Season 22, Episode 18 ("Perfectly Fried Seafood.")