Chef Curtis Stone prepares Shrimp and Scallop Curry on Field Trip with Curtis Stone, Season Two, Episode Three ("New South Wales.")

Chef Ming Tsai prepares Classic Buffalo Chicken Wings on Simply Ming, Season 18, Episode 12 ("Wings and Tempura.")

Ashley Moore teaches Bridget Lancaster how to make the leftover favorite, Mashed Potato Cakes, from scratch on Cook's Country, Season 10, Episode Six ("Ribs and Mashed Potatoes Revisited.")

Test cook Erin McMurrer makes host Julia Collin Davison a foolproof Poulet au Vinaigre (Chicken with Vinegar) on America's Test Kitchen, Season 22, Episode Three ("French Chicken and Potatoes.")

Test cook Erica Turner prepares Bridget Lancaster Crêpes with Berries and Apricot Beurre Monté on America's Test Kitchen, Season 25, Episode 20 ("Breakfast with a European Accent.")

Host Alex Thomopoulos visits San Diego to learn about Bibingka Tres Leches Cake on Moveable Feast with Relish, Season 10, Episode One ("Asian Cuisine in San Diego.")

Test cook Erica Turner cooks host Julia Collin Davison Pasta alla Zozzona on America's Test Kitchen, Season 25, Episode 18 ("Decadent Pasta Dishes.")

Host Joel Gamoran prepares Magic Chicken Nuggets on Homemade Live!, Season One, Episode Three ("Cooking for Kiddos.")

Milk Street Cook Rayna Jhaveri prepares Creamless Tomato Bisque with Parmesan Croutons on Christopher Kimball's Milk Street Television, Season Seven, Episode Nine ("Cook What You Have.")

Host Christopher Kimball and Milk Street cook Bianca Borges create meat-and-potato filled empanadas inspired by a trip to Colombia on Season Seven, Episode One of Christopher Kimball's Milk Street Television, "The Cooking of Colombia."