Whether you’re looking for a Thanksgiving substitute or hearty winter dish, Julia Child’s Coq Au Vin fits the bill. In the latest episode of "You & Julia: At Home," Chef Cheryl Straughter of Soleil Restaurant in Roxbury's Nubian Square makes Julia’s famous Coq Au Vin from her home kitchen.

I love pretty much everything about cold weather — including getting outside to play in it, be it skiing, sledding, or making snowforts with my daughter.…

This recipe calls for making your own cranberry concentrate, and even though it adds a few minutes of prep time, it’s totally worth it; premixed cranberry…

A well-crafted Old Fashioned is, by far and away, my favorite cocktail, especially as the temperature drops. It runs in the family: this was also Honey’s…

This twist on the classic Singapore Sling is an easy but impressive cocktail you can whip up in minutes. Ingredients:1 1/2 ounces rye whiskey3/4 ounce…

These quick and easy homemade rolls, a lightened-up version of Kürbiskern Brötchen, a classic Bavarian bread, are perfect for the holidays or any…

This simple dessert is less cake than sautéed apples set in a thick, buttery custard encased in a golden crust. Try using two varieties, one tart and one…

Pie certainly has its place on the Thanksgiving table, but if you're looking for something different this year, this is your recipe. This simple tart…

A note on flour. Although you can produce excellent croissants from all-purpose flour, bread flour, or frozen packaged white dough, the high gluten…

This Milk Street recipe for garlic soup, inspired by chef José Andrés, makes an easy and delicious meal that's perfect when you're short on time and…