Test Cook Lan Lam prepares Japchae (Korean Sweet Potato Starch Noodles with Vegetables and Beef) on America's Test Kitchen, Season 25, Episode 4 ("The Noodle Show").

Host Alex Thomopoulos prepares Deviled Eggs on Moveable Feast with Relish, Season 9, Episode 8 ("Orlando, FL,")

Chef Maria Loi prepares Tragano Solomo or Crispy-Skin Salmon on Life of Loi, Season 1, Episode 4 ("Down by the Sea.")

Bryan Roof visits Seattle and grills up Seattle Chicken Teriyaki on Season 17, Episode 2 ("Inspired by Japanese Immigrants."

Chef Joel Gamoran prepares a B&B Cocktail on Homemade Live, Season 3, Episode 1 ("Talking Turkey").

Host Alex Thomopoulos visits Connecticut and prepares Connecticut Apple Cider Spritz on Moveable Feast, Season 9, Episode 2 ("Connecticut").

Test cook Becky Hays makes Julia Collin Davison the ultimate Spinach Lasagna on America's Test Kitchen, Season 25, Episode 14 ("Pasta with Greens.")

Chef Lidia Bastianich prepares Beef Rollatini (Rollatini di Manzo) on Lidia's Kitchen, Season 12, Season 1 ("You're Invited")

Cook's Country Executive Editor Christie Morrison prepares Torn Potato Salad with Toasted Garlic and Herb Dressing on Cook's Country, Season 17, Episode 3 ("Unexpected Beef and Potatoes").

Chef Lidia Bastianich prepares Shrimp and Melon Salad with Basil Mint Pesto (Insalata di Gamberi e Melone con Pesto di Menta) on Lidia's Kitchen, Season 12, Episode 26 ("Keeping It Fresh")