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Egg, Kimchi, and Avocado Sandwiches from America's Test Kitchen
Test cook Lan Lam prepares Egg, Kimchi, and Avocado Sandwiches on America's Test Kitchen, Season 22, Episode 15 ("Breakfast with a Kick.") -
Crispy Salmon Cakes for Two from America's Test Kitchen
Test cook Erin McMurrer makes host Bridget Lancaster Crispy Salmon Cakes with Smoked Salmon, Capers, and Dill for Two on America's Test Kitchen, Season 25, Episode 19 ("Spring Dinner for Two.") -
Crispy Dumplings Three Ways from Homemade Live!
Crystal Kung Minkoff joins host Joel Gamoran to prepare Crispy Dumplings three ways on Homemade Live!, Season One, Episode Three ("Cooking for Kiddos.") -
Skirt Steak Tacos from Roadfood
In Season 1, Episode 5 of Roadfood, the team visits Brownsville, Texas and learns this Skirt Steak Tacos recipe. -
Roast Chicken with Warm Bread Salad from America's Test Kitchen
Hosts Julia Collin Davison and Bridget Lancaster unlock the secrets to the ultimate Roast Chicken with Warm Bread Salad on America's Test Kitchen, Season 19, Episode 3 ("Roast Chicken and Sprouts.") -
Chocolate Chip Ricotta Cookies from Chef Lidia Bastianich
Chef Lidia Bastianich prepares Chocolate Chip Ricotta Cookies (Biscotti di Ricotta con Chips di Cioccolato) on Lidia's Kitchen, Season 11, Episode 15 ("Plan the Menu.") -
Crespelle Manicotti with Spinach from Chef Lidia Bastianich
Chef Lidia Bastianich prepares Crespelle Manicotti with Spinach on Lidia's Kitchen, Season 11, Episode 15 ("Plan the Menu.") -
Pub-Style Steak and Ale Pie from America's Test Kitchen
Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to making the ultimate Pub-Style Steak and Ale Pie on America's Test Kitchen, Season 18, Episode 26 ("Pub-Style Favorites, Revisited.") -
Millionaire's Shortbread from America's Test Kitchen
Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to the most decadent bar cookie recipe — Millionaire's Shortbread — on America's Test Kitchen, Season 18, Episode 25 ("Elegant Desserts.") -
Risotto with Asparagus and Favas from Chef Lidia Bastianich
Chef Lidia Bastianich prepares Risotto with Asparagus and Favas (Risotto con Asparagi e Fave) on Lidia's Kitchen, Season 12, Episode 22 ("Think Seasonally.")