Host Bridget Lancaster makes a showstopping Chocolate-Raspberry Trifle on America's Test Kitchen, Season 25, Episode 10 ("A Showtopping Chocolate-Raspberry Trifle")

The team at America's Test Kitchen made spicy Buffalo Chicken Sandwiches on Season 25, Episode 13 ("Pub-Style Favorites")

Chef Maria Loi prepares Potatosalata me Agria Horta kai Feta, or Potato Salad with Wild Greens and Feta, on Season Two, Episode 11 ("Classic Corfu") on Life of Loi.

In Season One, Episode Four ("Chicago, IL: BBQ"), Roadfood host Misha Collins visits Chicago to learn about South Chicago BBQ Chicken.

Chef Ming Tsai prepares Extra-Virgin Olive Oil, Garlic, and Portabella Frites on Simply Ming, Season 18, Episode 13 ("Along the Rhine").

Chef Lidia Bastianich joined Chef Joel Gamoran on Homemade Live!', Season 3, Episode 1 ("Talking Turkey") to prepare Turkey Cacciatore

Chef Lidia Bastianich prepares Cheesy Baked Chicken Wings on Season 11, Episode 9 of Lidia's Kitchen ("The Dinner Dance")

Co-host Amy Traverso makes Vermont Cheddar-Ale Dip on Weekends with Yankee, Season Two, Episode Four ("Trade")

Chef Greg Denton visits Moveable Feast to prepare Snap Pea and Strawberry Salad with Chèvre and Olive Vinaigrette on Season 2, Episode 5 ("Portland Wine Collective, Oregon").

Roadfood host Misha Collins travels to Rhode Island to try Rhode Island–Style Calamari on Season One, Episode Three ("Rhode Island: Calamari").