Book Club: Devour A Delicious Collection Of Cookbooks

Despite cooks turning to the internet to download recipes, cookbooks sales have remained steady and strong. With a large market of cookbooks, readers are not just looking for digestible recipes for home cooks, but recipes with a story to tell. We sample the wide variety of some of the new and critically acclaimed cookbooks for our December selection of Bookmarked: The Under the Radar Book Club.

Guest:

Amy Traverso - Food editor at Yankee Magazine, co-host of WGBH's Weekends with Yankee and author of The Apple Lover’s Cookbook.

Callie's Top 5 Cookbooks:

Jubilee, by Toni Tipton-Martin
Nothing Fancy, by Alison Roman
Rachael Ray 50, by Rachael Ray
The Southern Vegetarian Cookbook, by Justin Fox Burks and Amy Lawrence
Indian-ish, by Priya Krishna

Callie's Honorable Mentions:

Sababa, by Adeena Sussman
Ama, by Josef Centeno and Betty Hallock
Pastry Love, by Joanne Chang
Umami Bomb, by Raquel Pelzel
Joy of Cooking, by Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker

Amy's Top 5 Cookbooks:

Midnight Chicken, by Ella Risbridger
Where Cooking Begins, by Carla Lalli Music
Sababa, by Adeena Sussman
Dappled, by Nicole Rucker
Jubilee, by Toni Tipton-Martin

Amy's Honorable Mentions:

Curry and Kimchi, by Unmi Abkin and Roger Taylor
Nothing Fancy, by Alison Roman
Pastry Love, by Joanne Chang
Vietnamese Food Any Day, by Andrea Nguyen

WEB EXTRAS:

Listen to Callie and Amy discuss their honorable mention picks:

Try out some of our favorite recipes below:

Try some of Callie and Amy's favorite recipes.

Kristin Teig, Mackenzie Kelley, Priya Krishna, Joanne Chang, Raquel Pelzel / Houghton Mifflin Harcourt, Workman Publishing

Try some of Callie and Amy's favorite recipes.

Kristin Teig, Mackenzie Kelley, Priya Krishna, Joanne Chang, Raquel Pelzel / Houghton Mifflin Harcourt, Workman Publishing

Try some of Callie and Amy's favorite recipes.

Kristin Teig, Mackenzie Kelley, Priya Krishna, Joanne Chang, Raquel Pelzel / Houghton Mifflin Harcourt, Workman Publishing

Try some of Callie and Amy's favorite recipes.

Kristin Teig, Mackenzie Kelley, Priya Krishna, Joanne Chang, Raquel Pelzel / Houghton Mifflin Harcourt, Workman Publishing

Try some of Callie and Amy's favorite recipes.

Kristin Teig, Mackenzie Kelley, Priya Krishna, Joanne Chang, Raquel Pelzel / Houghton Mifflin Harcourt, Workman Publishing

Try some of Callie and Amy's favorite recipes.

Kristin Teig, Mackenzie Kelley, Priya Krishna, Joanne Chang, Raquel Pelzel / Houghton Mifflin Harcourt, Workman Publishing

Try some of Callie and Amy's favorite recipes.

Kristin Teig, Mackenzie Kelley, Priya Krishna, Joanne Chang, Raquel Pelzel / Houghton Mifflin Harcourt, Workman Publishing

Try some of Callie and Amy's favorite recipes.

Kristin Teig, Mackenzie Kelley, Priya Krishna, Joanne Chang, Raquel Pelzel / Houghton Mifflin Harcourt, Workman Publishing

Try some of Callie and Amy's favorite recipes.

Kristin Teig, Mackenzie Kelley, Priya Krishna, Joanne Chang, Raquel Pelzel / Houghton Mifflin Harcourt, Workman Publishing

Try some of Callie and Amy's favorite recipes.

Kristin Teig, Mackenzie Kelley, Priya Krishna, Joanne Chang, Raquel Pelzel / Houghton Mifflin Harcourt, Workman Publishing

Try some of Callie and Amy's favorite recipes.

Kristin Teig, Mackenzie Kelley, Priya Krishna, Joanne Chang, Raquel Pelzel / Houghton Mifflin Harcourt, Workman Publishing

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