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Music & Culture

Music & Culture Events

  • In Person
    GBH Music welcomes the Rasa String Quartet to the Boston Public Library in a series of concert, free of charge and open to the public. Formed in 2019, the Boston-based ensemble brings together violinists Emma Powell and Maura Shawn Scanlin, violist Kiyoshi Hayashi, and cellist Mina Kim, who are graduates of the New England Conservatory, the Shepherd School of Music, and Yale University. The Rasa String Quartet is dedicated to exploring the musical space where classical and folk traditions intersect and influence one another.
  • In Person
    The GBH BPL studio will host Outspoken Saturdays, a spoken word poetry event for emerging artists. Every first Saturday of the month, the series will be created in collaboration with spoken word artist Amanda Shea. Join us!

    Registration is encouraged for this free event.
  • Virtual
    GBH presents a national virtual event honoring chef/culinary personality, Jacques Pépin.

    Jacques sits down for a wide ranging discussion with Francis Lam, host of The Splendid Table. Jacques will share reflections on his career, his decades-long connection to public media, the important work he does with his foundation, and his enduring role as a culinary icon. There will also be time during the event where you can ask Jacques your own questions.

    Our virtual event occurs a few weeks in advance of Jacques’ s 90th birthday, which occurs on Dec. 18, 2025. Join us to celebrate all things Jacques!

    More about Jacques Pépin: The winner of sixteen James Beard Awards and author of over thirty cookbooks, including The Apprentice, Essential Pépin, and Jacques Pépin Quick & Simple, Jacques Pépin is a chef, author, television personality, educator, and artist. He has starred in thirteen acclaimed PBS cooking series. His dedication to culinary education led to the creation of the Jacques Pépin Foundation in 2016.

    More about event host Francis Lam: Francis Lam is the host of The Splendid Table, produced by American Public Media. Lam is the former Eat columnist for The New York Times Magazine and is Vice President and Editor in-Chief at Clarkson Potter, a division within Penguin Random House. For two seasons, Lam was a regular judge on Bravo’s hit show, Top Chef Masters. An award-winning writer, Lam has written for numerous publications, including Gourmet, Bon Appetít, Food & Wine, Men’s Journal, and the Financial Times.

    Ticket price: $120 (includes a Zoom link to join the live 90-minute Zoom Webinar event on Nov. 7. An autographed hard cover copy of Jacques’s newest book, The Art of Jacques Pépin, will be mailed to the ticket purchaser’s address).


    Photo credit: Tom Hopkins

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