GBH presents a national virtual event honoring chef/culinary personality, Jacques Pépin.
Jacques sits down for a wide ranging discussion which will include: reflections on his career, his decades-long connection to public media, the important work he does with his foundation, and his enduring role as a culinary icon. There will also be time during the event where you can ask Jacques your own questions.
Our virtual event occurs a few weeks in advance of Jacques’ s 90th birthday, which occurs on Dec. 18, 2025. Join us to celebrate all things Jacques!
More about Jacques Pépin: The winner of sixteen James Beard Awards and author of over thirty cookbooks, including The Apprentice, Essential Pépin, and Jacques Pépin Quick & Simple, Jacques Pépin is a chef, author, television personality, educator, and artist. He has starred in twelve acclaimed PBS cooking series. His dedication to culinary education led to the creation of the Jacques Pépin Foundation in 2016.
Ticket price: $120 (includes a Zoom link to join the live 90-minute Zoom Webinar event on Nov.7. An autographed hard cover copy of Jacques’s newest book, The Art of Jacques Pépin, will be mailed to the ticket purchaser’s address.
