Getting to Your Roots
Season 10
Episode 1007
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About the Episode
Pati meets the young owners of one of Guadalajara’s most exciting new restaurants, Xokol, where they are reconnecting with their roots and creating dishes using heritage corn. In Tequila, she visits Chef Marin from Solar de Las Animas, who creates a drink and dessert inspired by his grandmother. Then back home, Pati invites her friend Francisco Migoya over to make one of his acclaimed desserts.
Aired:
09/14/21
| Expires: | Runtime: 26m 45s