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Flour Power

Season 9 Episode 905

About the Episode

Wheat and meat are two staples of Sonoran cuisine, and Pati shows her take on a classic recipe that uses both, a carne con chile burrito. In Sonora, she tours one of Hermosillo’s oldest flour mills and gets a lesson on making coyotas, a traditional dessert, at a local bakery. Then, Pati shows us how to make coyotas at home.

Aired: 10/01/20 | Expires: 09/30/23 | Runtime: 26m 46s
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