Celestun: Coastal Cooking
Season 5
Episode 503
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About the Episode
Pedro Evia, chef behind K’u’uk restaurant in Merida, accompanies Pati on one of his favorite day trips to the coastal town of Celestun. They start with a delicious breakfast complete with fresh-caught seafood, followed by a boatride to see the main attraction - flamingos! Then, Pati and Pedro have a cookout right on the beach, making a ceviche and grilled fish with local ingredients.
Aired:
09/06/16
| Expires: | Runtime: 26m 46s