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Celestun: Coastal Cooking

Season 5 Episode 503

About the Episode

Pedro Evia, chef behind K’u’uk restaurant in Merida, accompanies Pati on one of his favorite day trips to the coastal town of Celestun. They start with a delicious breakfast complete with fresh-caught seafood, followed by a boatride to see the main attraction - flamingos! Then, Pati and Pedro have a cookout right on the beach, making a ceviche and grilled fish with local ingredients.

Aired: 09/06/16 | Expires: | Runtime: 26m 46s