What matters to you.
0:00
0:00
NEXT UP:

The Grain Belt of the Country

Season 4 Episode 406

About the Episode

Andreas visits Nes in Eastern Norway, the grain belt of the country. Andreas makes slow-cooked pig knuckle with malty, beer-flavored peas and spelt. Employing the popular practice of inland fishing, Andreas makes a salad of sprouting grains and pan-fried zander fish (a close relative of the perch). He also creates a malt shake, and for the main course, an oven-baked pork roast with crackling.

Aired: 04/05/13 | Expires: | Runtime: 26m 40s
Support for GBH is provided by: