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Brunch Burgers from Cook's Country
Test cook Christie Morrison prepares Brunch Burgers for Host Bridget Lancaster on Cook's Country, Season 17, Episode 7 ("A Bold Brunch") -
Quesabirria Tacos from Cook's Country
Bryan Roof prepares Quesabirria Tacos for host Bridget Lancaster on Cook's Country, Season 17, Episode 4 ("Mexican American Comfort Food.") -
Mushroom-Beef Blended Burgers from America's Test Kitchen
Test Cook Lan Lam makes Mushroom-Beef Blended Burgers for Host Julia Collin Davison on America's Test Kitchen, Season 25, Episode 22 ("Unexpected Burgers.") -
Kale Salad with Avocado and Pistachios from Chef Lidia Bastianich
Chef Lidia Bastianich prepares Kale Salad with Avocado and Pistchios (Insalata di Cavolo Nero con Avocado e Pistacchi), on Lidia's Kitchen, Season 12, Episode 5 ("Make Traditions.") -
Japchae (Korean Sweet Potato Noodles with Vegetables and Beef) from America's Test Kitchen
Test Cook Lan Lam prepares Japchae (Korean Sweet Potato Starch Noodles with Vegetables and Beef) on America's Test Kitchen, Season 25, Episode 4 ("The Noodle Show"). -
Deviled Eggs from Moveable Feast with Relish
Host Alex Thomopoulos prepares Deviled Eggs on Moveable Feast with Relish, Season 9, Episode 8 ("Orlando, FL,") -
Crispy-Skin Salmon from Life of Loi
Chef Maria Loi prepares Tragano Solomo or Crispy-Skin Salmon on Life of Loi, Season 1, Episode 4 ("Down by the Sea.") -
Seattle Chicken Teriyaki from Cook's Country
Bryan Roof visits Seattle and grills up Seattle Chicken Teriyaki on Season 17, Episode 2 ("Inspired by Japanese Immigrants." -
B&B Cocktail from Homemade Live
Chef Joel Gamoran prepares a B&B Cocktail on Homemade Live, Season 3, Episode 1 ("Talking Turkey"). -
Connecticut Apple Cider Spritz from Moveable Feast
Host Alex Thomopoulos visits Connecticut and prepares Connecticut Apple Cider Spritz on Moveable Feast, Season 9, Episode 2 ("Connecticut").
