In honor of America 250, America's Test Kitchen launched America's Potluck, an opportunity for neighbors to share a communal meal and to share quintessential recipes for all 50 states. The Massachusetts recipe is a New England Clambake from Chef Julia Collin Davison.

Chef Lidia Bastianich prepares Lentil Country Salad (Insalata Contadina) on Lidia's Kitchen, Season One, Episode 13 ("Rustic and Rich Flavors.")

Christopher Kimball goes on a quest through Paris for new spins on bistro classics, and then returns to Boston where Rose Hattabaugh makes Oven-Baked Three-Layer Croque Monsieur Sandwiches on Christopher Kimball's Milk Street Television, Season Eight, Episode One ("New Bistro Classics.")

Host Pete Evans prepares Grilled Artichokes with Salsa Verde on Moveable Feast with Fine Cooking, Season Two, Episode Four ("Rancho Bella Sante.")

Host Alex Thomopoulos travels to Rhode Island to prepare Grilled Oysters with Corn Relish with Seasoned Bread Crumbs on Moveable Feast with Relish, Season Nine, Episode One ("Rhode Island.")

Matthew Card joins Christopher Kimball to make a classic Mexican Grilled Tacos al Pastor on Christopher Kimball's Milk Street Television, Season Three, Episode 18 ("Cooking with Chilies.")

Chef Lidia Bastianich prepares Pasta Salad with Tomato, Mozzarella, and Green Beans (Insalata di Cavatappi, Mozzarella, Pomodori, e Fagiolini) on Lidia's Kitchen, Season Six, Episode 14 ("A Meal for the Grandkids).

Chef Diane Kochilas prepares Classic Keftedes (Greek Meatballs) on My Greek Table with Diane Kochilas, Season One, Episode Five ("Meze Society.")

Christopher Kimball visits Jalisco, Mexico, and then his team prepares a Banana Custard Pie with Caramelized Sugar on Christopher Kimball's Milk Street Television, Season Five, Episode 19 ("La Cocina de Puerto Vallarta.")

Chef Bryan Roof makes Grilled Sweet Potatoes with Maple Chile Crisp on Cook's Country, Season 17, Episode Eight ("From the Indigenous Pantry.")