Host Christopher Kimball visits London's Violet Bakery and then prepares Chocolate, Prune, and Rum Cake on Christopher Kimball's Milk Street Television, Season One, Episode Two ("The New Baking").

Chef Lidia Bastianich prepares Honey-Orange Crumb Cookies (Panmelati) on Lidia's Kitchen, Season 10, Episode 11 ("A Frugal Feast.")

The team at Milk Street learn to make Masala-Spiced French Fries from chef Zuber Momin on Christopher Kimball's Milk Street Television, Season Seven, Episode 14 ("London: New Indian Food.")

Chef Zuber Momin teaches the Milk Street team his recipe for Hyderabadi Chicken Curry on Christopher Kimball's Milk Street Television, Season Seven, Episode 14 ("London: New Indian Food.")

The team from Milk Street's My Family Recipe helps recreate a family recipe for Farsi Pooris on Season One, Episode Six ("Baa's Crunchy Pooris.")

On Christopher Kimball's Milk Street Television, the team bakes Olive Oil Challah with Golden Raisins on Season Nine, Episode 16 ("Professional Breads at Home.")

Chef Lidia Bastianich prepares Baked Toast Sandwiches (Fagottini al Forno) on Lidia's Kitchen, Season Two, Episode 14 ("Dinnertime Soup and Sandwich.")

Chef Joel Gamoran prepares Crispy Lasagna on Homemade Live!, Season One, Episode One ("Family Feasts.")

Host Amy Traverso visits Boston's Chinatown and learns to prepare Chef Joanne Chang's Pork and Chive Dumplings on Weekends with Yankee, Season Eight, Episode Nine ("Deep Roots.")

Host Misha Collins visits Southern Louisiana and learns about Gumbo on Roadfood, Season One, Episode 10 ("Southern Louisiana: Gumbo.")