Chef Lidia Bastianich prepares Mixed Berry Bread Pudding (Budino di Pane con Frutta di Bosco) on Lidia's Kitchen, Season 10, Episode Eight ("Treat Yourself.")

Nigel Barker from America's Next Top Model's prepares Parippu Curry with host Joel Gamoran on Homemade Live!, Season One, Episode Two ("Date Night Dinners.")

Milk Street cook Sam Fore demonstrates Greek-Style Baked White Beans in Tomato Sauce on Christopher Kimball's Milk Street Television, Season Six, Episode Two ("Greek Meze.")

After a trip to London, Christopher Kimball returns to the Milk Street kitchen where Rosemary Gill joins him to prepare Spicy Broccolini with Seared Tofu and Sesame Oil on Season Eight, Episode 15 ("The Sichuan Kitchen.")

Milk Street cook Erika Bruce prepares Austrian Plum Cake (Zwetschgenkuchen) on Christopher Kimball's Milk Street Television, Season Three, Episode 17 ("The Austrian Table.")

TV personality Clinton Kelly joins host Joel Gamoran to make his family's cioppino recipe, full of seafood from the east coast and west coast on Homemade Live!, Season Two, Episode Two ("Coastal Cooking.")

Host Christopher Kimball prepares Shaved Zucchini and Herb Salad with Parmesan on Christopher Kimball's Milk Street Television, Season Two, Episode Seven ("Pizza and Pasta.")

Hosts Bridget Lancaster and Julia Collin Davison prepare a Fresh Peach Pie with All-Butter Lattice Top on America's Test Kitchen, Season 22, Episode 24 ("Summer Decadence.")

Chef Lidia Bastianich prepared Swiss Chard Potatoes (Bietola e Patate), one of her favorite Thanksgiving dishes. Find this and other recipes on Lidia's Italy.

In honor of America 250, America's Test Kitchen launched America's Potluck, an opportunity for neighbors to share a communal meal and to share quintessential recipes for all 50 states. The Massachusetts recipe is a New England Clambake from Chef Julia Collin Davison.