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Kale Salad with Avocado and Pistachios from Chef Lidia Bastianich
Chef Lidia Bastianich prepares Kale Salad with Avocado and Pistchios (Insalata di Cavolo Nero con Avocado e Pistacchi), on Lidia's Kitchen, Season 12, Episode 5 ("Make Traditions.") -
Japchae (Korean Sweet Potato Noodles with Vegetables and Beef) from America's Test Kitchen
Test Cook Lan Lam prepares Japchae (Korean Sweet Potato Starch Noodles with Vegetables and Beef) on America's Test Kitchen, Season 25, Episode 4 ("The Noodle Show"). -
Deviled Eggs from Moveable Feast with Relish
Host Alex Thomopoulos prepares Deviled Eggs on Moveable Feast with Relish, Season 9, Episode 8 ("Orlando, FL,") -
Crispy-Skin Salmon from Life of Loi
Chef Maria Loi prepares Tragano Solomo or Crispy-Skin Salmon on Life of Loi, Season 1, Episode 4 ("Down by the Sea.") -
Seattle Chicken Teriyaki from Cook's Country
Bryan Roof visits Seattle and grills up Seattle Chicken Teriyaki on Season 17, Episode 2 ("Inspired by Japanese Immigrants." -
B&B Cocktail from Homemade Live
Chef Joel Gamoran prepares a B&B Cocktail on Homemade Live, Season 3, Episode 1 ("Talking Turkey"). -
Connecticut Apple Cider Spritz from Moveable Feast
Host Alex Thomopoulos visits Connecticut and prepares Connecticut Apple Cider Spritz on Moveable Feast, Season 9, Episode 2 ("Connecticut"). -
Spinach Lasagna from America's Test Kitchen
Test cook Becky Hays makes Julia Collin Davison the ultimate Spinach Lasagna on America's Test Kitchen, Season 25, Episode 14 ("Pasta with Greens.") -
The Deep Dive: Summer Fun in the Sun
Dive deep into the joy of summer. Get some new recipes, explore the Cape, and enjoy the sounds of summer. -
Beef Rollatini (Rollatini di Manzo) from Chef Lidia Bastianich
Chef Lidia Bastianich prepares Beef Rollatini (Rollatini di Manzo) on Lidia's Kitchen, Season 12, Season 1 ("You're Invited")
