Milk Street cook Erika Bruce prepares Austrian Plum Cake (Zwetschgenkuchen) on Christopher Kimball's Milk Street Television, Season Three, Episode 17 ("The Austrian Table.")

TV personality Clinton Kelly joins host Joel Gamoran to make his family's cioppino recipe, full of seafood from the east coast and west coast on Homemade Live!, Season Two, Episode Two ("Coastal Cooking.")

Host Christopher Kimball prepares Shaved Zucchini and Herb Salad with Parmesan on Christopher Kimball's Milk Street Television, Season Two, Episode Seven ("Pizza and Pasta.")

Hosts Bridget Lancaster and Julia Collin Davison prepare a Fresh Peach Pie with All-Butter Lattice Top on America's Test Kitchen, Season 22, Episode 24 ("Summer Decadence.")

Chef Lidia Bastianich prepared Swiss Chard Potatoes (Bietola e Patate), one of her favorite Thanksgiving dishes. Find this and other recipes on Lidia's Italy.

In honor of America 250, America's Test Kitchen launched America's Potluck, an opportunity for neighbors to share a communal meal and to share quintessential recipes for all 50 states. The Massachusetts recipe is a New England Clambake from Chef Julia Collin Davison.

Chef Lidia Bastianich prepares Lentil Country Salad (Insalata Contadina) on Lidia's Kitchen, Season One, Episode 13 ("Rustic and Rich Flavors.")

Christopher Kimball goes on a quest through Paris for new spins on bistro classics, and then returns to Boston where Rose Hattabaugh makes Oven-Baked Three-Layer Croque Monsieur Sandwiches on Christopher Kimball's Milk Street Television, Season Eight, Episode One ("New Bistro Classics.")

Host Pete Evans prepares Grilled Artichokes with Salsa Verde on Moveable Feast with Fine Cooking, Season Two, Episode Four ("Rancho Bella Sante.")

Host Alex Thomopoulos travels to Rhode Island to prepare Grilled Oysters with Corn Relish with Seasoned Bread Crumbs on Moveable Feast with Relish, Season Nine, Episode One ("Rhode Island.")