Chef Ming Tsai prepares Extra-Virgin Olive Oil, Garlic, and Portabella Frites on Simply Ming, Season 18, Episode 13 ("Along the Rhine").

Chef Lidia Bastianich prepares Cheesy Baked Chicken Wings on Season 11, Episode 9 of Lidia's Kitchen ("The Dinner Dance")

Co-host Amy Traverso makes Vermont Cheddar-Ale Dip on Weekends with Yankee, Season Two, Episode Four ("Trade")

Chef Greg Denton visits Moveable Feast to prepare Snap Pea and Strawberry Salad with Chèvre and Olive Vinaigrette on Season 2, Episode 5 ("Portland Wine Collective, Oregon").

Roadfood host Misha Collins travels to Rhode Island to try Rhode Island–Style Calamari on Season One, Episode Three ("Rhode Island: Calamari").

Ogunquit, Maine chefs Mark Gaier and Clark Frasier join host Alex Thomopoulos on Season One, Episode Nine ("Ogunquit, Maine") of Moveable Feast with Relish to prepare a Bailey's Island Blueberry Tart

In Season 18, Ming Tsai and his son Henry prepare Sausage and Peppers Fenway-Style on Simply Ming.

Chef/host Tsai and his guest Chef Carla Hall prepare Fried Fish Southern Style on Simply Ming, Season 17, Episode 6 (Ming Tsai with Guest Carla Hall)

Chef Lidia Bastianich prepares Naked Spinach and Ricotta Dumplings on Lidia's Kitchen, Season 8, Episode 21 (My Goats & Ricotta)

Dive into the beauty of the forest by exploring locations around the world, listening to a playlist of classical music, and trying out forest inspired recipes.