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Focaccia di Recco from Chef Lidia Bastianich
Chef Lidia Bastianich prepares Focaccia di Recco on Lidia's Kitchen, Season 12, Episode 17 ("Enjoy the Journey," -
Shrimp with Orzo (Garides Me Kritharaki) from Life of Loi
Chef Maria Loi prepares Shrimp with Orzo (Garides Me Kritharaki) on Life of Loi, Season One, Episode Four ("Down by the Sea.") -
Balsamic Chicken Stir-Fry from Chef Lidia Bastianich
Chef Lidia Bastianich prepares Balsamic Chicken Stir-Fry (Bocconcini di Pollo in Padella al Balsamico con Broccoli) on Lidia's Kitchen, Season 12, Episode 21 ("Family Meal.") -
Lemon Potatoes with Greek Oregano (Patates Lemonates) from Life of Loi
Chef and Host Maria Loi prepares Lemon Potatoes with Greek Oregano (Patates Lemonates ) on Life of Loi, Season One, Episode Three ("Wood-Fired Feasts.") -
Four-Cheese Baked Macaroni from Chef Lidia Bastianich
Chef Lidia Bastianich prepared Four-Cheese Baked Macaroni (Pasta al Forno ai Quattro Formaggi) on Lidia's Kitchen, Season 12, Episode 20 ("Know Your Cheese.") -
Thai Basil Lemonade and Lemon Smash from Simply Ming
Chef Ming Tsai prepares Thai Basil–Lemon Smash and Thai Basil Lemonade on Simply Ming, Season 18, Episode Eight ("Sausage and Peppers.") -
Scallops with Fennel ENVY Apple Salad from Homemade Live
Chef Joel Gamoran prepares Scallops with Fennel ENVY Apple Salad on Homemade Live, Season One, Episode Two ("Date Night Dinners.") -
Rhode Island Clear Broth Clam Chowder from Weekends with Yankee
Host Amy Traverso makes Rhode Island Clear Broth Clam Chowder on Weekends with Yankee, Season Five, Episode Four ("Only in New England.") -
S'mores Pie from Cook's Country
Host Bridget Lancaster makes host Julia Collin Davison a scrumptious S'mores Pie on Cook's Country, Season 17, Episode 9 ("Darn Good Desserts.") -
Onion and Potato Gratin (Cipolla e Patate Gratinate) from Chef Lidia Bastianich
Chef Lidia Bastianich prepares Onion and Potato Gratin on Lidia's Kitchen, Season 12, Episode 16 ("Sit Down Together.")
