Host Amy Traverso learns to prepare a Thai Pumpkin Red Curry with Emshika Alberini, chef and owner of Chang Thai Café on Weekends with Yankee, Season Eight, Episode Eight ("Indulging in New England.")

Milk Street cook Rayna Jhaveri prepares Indian-Spiced Butternut Squash Soup with Yogurt on Christopher Kimball's Milk Street Television, Season Six, Episode Seven ("All-Street Vegetables.")

Chef Lidia Bastianich prepared Roasted Butternut Squash with Olives and Walnuts (Zucca Arrostita Condita con Olive e Noci) on Lidia's Kitchen.

Host Christopher Kimball and Milk Street cook Erica Bruce made German-Style Winter Squash Bread on Christopher Kimball's Milk Street Television, Season Six, Episode 19 ("Breads from Around the World.")

Milk Street Cook Lynn Clark prepares Cracked Potatoes with Vermouth, Coriander, and Fennel on Christopher Kimball's Milk Street Television, Season One, Episode Six ("Milk Street Suppers.")

Chef Ahmad Aissa shows host Amy Traverso prepare Date-Filled Mamoul Cookies on Weekends with Yankee, Season Six, Episode Two ("New England Makers.")

Chef Lidia Bastianich prepares Mixed Berry Bread Pudding (Budino di Pane con Frutta di Bosco) on Lidia's Kitchen, Season 10, Episode Eight ("Treat Yourself.")

Nigel Barker from America's Next Top Model's prepares Parippu Curry with host Joel Gamoran on Homemade Live!, Season One, Episode Two ("Date Night Dinners.")

Milk Street cook Sam Fore demonstrates Greek-Style Baked White Beans in Tomato Sauce on Christopher Kimball's Milk Street Television, Season Six, Episode Two ("Greek Meze.")

After a trip to London, Christopher Kimball returns to the Milk Street kitchen where Rosemary Gill joins him to prepare Spicy Broccolini with Seared Tofu and Sesame Oil on Season Eight, Episode 15 ("The Sichuan Kitchen.")