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  • Virtual
    Your favorite holiday tradition is back! Join Boston’s own award-winning pastry chef, Joanne Chang, and Flour Bakery as we go step by step with Joanne to create her own confectionary creations.

    During the event, Joanne will share baking tips as she demonstrates how to make Flour Bakery + Cafe’s famous Oreo-style cookies in your home kitchen. You will also have the opportunity to ask her some of your own baking questions.

    This event is fun for the whole family!

    For $150, you will receive a baking kit for 16-18 Oreo-style cookies and an exclusive Zoom link to access the one-hour virtual baking class led by Chef Chang, the renowned pastry chef and founder of Flour Bakery.

    This baking kit includes: sugar, vanilla paste, semisweet chocolate chips, all-purpose flour, cocoa powder, baking soda, kosher salt, and confectioners' sugar.

    To buy separately: 3 sticks of butter, 1 large egg, milk

    Tickets are limited and guests must register before Monday, January 8, to secure a spot in this deliciously fun and engaging baking event! 


    This event will be hosted by WCRB's Morning Program Host & Radio Producer, Laura Carlo.

    How it works:

    This virtual event will take place via Zoom Webinar. Zoom is free to the public but requires a computer download. You can download Zoomhere.


    Captions will be provided for this event using the Zoom Automated Speech Recognition (ASR) Transcription feature. Zoom’s Live Transcription service allows participants to see automatically generated captions and transcriptions of spoken audio in real time during a meeting or webinar. If you would like to request an accommodation or have questions about digital access for this event, please email info@wgbh.org.

    If you have questions or can no longer attend, please contact Audience and Member Services Department. Audience and Member Services can be reached during regular business hours M-F, 9am-5pm at 617-300-3300 or via email: info@wgbh.org.
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