Eataly Boston offers one of the most unique and delicious food experiences in the city. But roaming the floors and navigating all of its offerings can be…

Eataly Boston is a playground for lovers of Italian food. Once you’ve worked up an appetite exploring all of the sights, tastes, and smells, take a seat…

And while gelato and ice cream are similar in many ways, it's the details that make them different.

If my Southern roots fed my original ice cream passion, living in New England has stoked my adult obsession.

“There are so many different ways you could spin it,” Curio Spice's Josh Mamaclay said.

Josh Mamaclay of Curio Spice Company shares how to add big flavor to turkey, cranberry and mashed potatoes.

Amy makes Julia Child’s French-style hamburgers, complete with a special red wine aioli and goat’s milk cheese from Maine.

Amy Traverso makes bouillabaisse New England-style, with local halibut and shrimp, bay scallops from Nantucket and Prince Edward Island mussels.

Amy Traverso makes two versions of Julia Child's classic French Crepes: Mushroom crepes, the first Julia recipe she ever made as a teenager; and a New England crepe inspired by Eventide's brown butter lobster roll.

Amy Traverso re-creates Julia Child's Casserole Roast Chicken in her home kitchen and shows us how to truss, massage and carve a chicken just like Julia.