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'I Was Like A Little Julia': Chef Lidia Bastianich On Being Mentored By Julia Child
Bastianich talks with Amy Traverso about being mentored by Julia, their enduring friendship, and the time Lidia taught Julia to make mushroom risotto. -
Julia Child's Chocolate Mousse — You & Julia: At Home With Amy Traverso
Love is in the air for the latest episode of "You & Julia: At Home." Amy Traverso, co-host of GBH's "Weekends with Yankee," whips up a sweet treat from her home kitchen — Julia Child's Chocolate Mousse — and she and husband Scott share some equally sweet memories from the early years of their relationship. -
To Help The Hungry, Community Fridges Spread Across Boston
The appliances are part of a national trend of volunteers providing free food to people in need. -
Julia Child's Beef In Red Wine — You & Julia At Home With Amy Traverso
Chef Amy Traverso makes Julia Child's Beef In Red Wine, also known as Beef Bourguignon, alongside Julia in her home kitchen. She calls it the "ultimate cozy comfort weekend dish." -
Corby Kummer: Boston's Booming Community Fridges
Food writer Corby Kummer spoke to Boston Public Radio on Tuesday about community fridges popping up around Boston. “If you have extra food that is perishable and needs a refrigerator, different communities have set up community fridges,” he said. “They’re actually plugged into outdoor outlets, and have shelves where you can put in pantry food-bank-style donations.” Kummer is a senior editor at The Atlantic, an award-winning food writer, and a senior lecturer at the Tufts Friedman School of Nutrition and Policy. -
Here Are Julia Child's Top 5 Recipes, According To Employees At GBH
Julia Child, who famously said, “Life itself is the proper binge,” didn’t skimp on the good stuff in life or in the kitchen. The legendary chef and host… -
Puritan & Company Celebrates Julia Child With A Virtual Tribute Dinner
Next week, Puritan & Company’s Will Gilson and Brian Mercury will offer guests a taste of the cuisine inspired by one of the most celebrated culinary… -
5 Female Public Television Cooking Pioneers Who Proved All You Need Is Courage And A Sharp Knife
Meet the women who lent their talents to the culture of education-based cooking shows and not only created a new genre of programming; they also molded the way we cook, eat, talk, and think about food today. -
Here's How To Host The Perfect Mother's Day Brunch Remotely
So you want to fete your mom or maternal figure this Mother’s Day. The challenge? A global pandemic is keeping you in your separate homes. Have no fear:… -
5 Reasons You Should Be Making Your Own Vegetable Stock At Home
Are you looking for a natural and environmentally-conscious activity to try in the kitchen? Make your own vegetable stock. It’s economical, has many uses,…