EXPLORE MORE
Friday on BPR, live from the BPL:
Press Play media analysis with 404 Media
Live Music Friday: Black Hole Symphony
Boston Globe’s Shirley Leung
Local woman Sue O’Connell
Recent segments
-
Christopher Muther: New Bus Service From Boston To New York City
The Flixbus is promising better bus service for an affordable price. -
Trenni Kusnierek On Youth Tackle Football
Should young football players be allowed to tackle, when research shows repeated hits cause long-term brain damage? -
Corby Kummer On California's New Bill To Prevent Lunch Shaming
A new law in California guarantees free meals to public school students. -
A Master Class In Poetry By Richard Blanco
Inaugural poet Richard Blanco gave Jim and Margery a crash course in poetry. -
-
How Climate Change Affects Cape Cod
In his latest special report for The Boston Globe, Nestor Ramos looks into how the Cape is changing in the face of climate change.
Listen to previous shows
-
BPR Full Show 1/31/20: Ezra Klein on "Why We're Polarized"
Today on Boston Public Radio: We opened the lines to ask callers: if impeachment ends today, who wins and who loses? Emily Rooney, host of WGBH News' Beat The Press, gave us her famous list of fixations and fulminations. Under the Radar host Callie Crossley discussed the controversy surrounding the book “American Dirt,” and previewed Sunday’s episode ofUnder the Radar. Vox Media co-founder and editor-at-large Ezra Klein discussed his new book, “Why We’re Polarized.” -
BPR Full Show 1/30/20: Living Death Positive
Today on Boston Public Radio: MSNBC “Meet the Press” moderator Chuck Todd explained what Americans should expect from Thursday's impeachment proceedings, and previewed next week’s Iowa caucus. Media maven Sue O’Connell discussed ongoing diversity issues within Pete Buttigieg’s presidential campaign, and the Gen. Z/Millennial embrace of death positivity. We opened lines to hear thoughts from callers on the role Chief Justice John Roberts has played so far in the Senate impeachment trial. Former Suffolk County Sheriff and Secretary of Public Safety Andrea Cabral discussed impeachment, and pushback to a decision by Suffolk County D.A. Rachael Rollins to protect a Somali refugee facing deportation. Former Massachusetts Secretary of Education Paul Reville discussed fallout at Harvard over chemistry department chair Charles Lieber’s undisclosed financial ties to China, and the lone finalist for UMass Boston’s chancellor position. We aired live audio from Thursday’s impeachment proceedings. -
BPR Full Show 1/29/20: Quid Pro Quo 2.0
Today on Boston Public Radio: We opened our lines to talk with callers about a potential witness swap in the Senate impeachment trial. Medical ethicist Art Caplan discussed the latest on the Coronavirus’ spread in the U.S., and new testimony exposing the role of doctors in the CIA’s Guantanamo Bay interrogations. CNN analyst Juliette Kayyem discussed the Trump administration’s approach to the Coronavirus, along with the latest on the Senate impeachment trial. Boston Globe business columnist Shirley Leung spoke on her recent profile of Mass. Environmental Secretary Kathleen Theoharides, and discussed 99 Ranch Market, a newly opened Asian supermarket in Quincy. We aired live audio from Wednesday’s impeachment proceedings. -
Move Over Organic Food, The Next Restaurant Trend Is Restorative Dining
A new food movement in California is attempting to reduce carbon footprints in restaurants and make meals more climate friendly by tacking on a surcharge to fund a pilot called Restore California. Food writer Corby Kummer told Boston Public Radio on Tuesday the program is just one system of numerous programs across the country to help restaurants be more sustainable. "This is saying if every restaurant in the Bay Area … if they could put a one percent surcharge that goes toward regenerative soil, which is caring about making the soil better for future generations, that’s even better than organic, that’s what matters now, so this Restore California 1 percent surcharge, fancy restaurants are going along with it, they’re getting with the program." Kummer said the fine dining restaurants are serving dishes like beef tartare sourced with meat from a ranch affiliated with a program to help fields absorb more carbon, local lavender, and toast created from Kernza, a "perennial grain with deep roots that helps restore prairie land." Corby Kummer is executive director of the Food and Society policy program at the Aspen Institute, a senior editor at The Atlantic and a senior lecturer at the Tufts Friedman School of Nutrition Science and Policy. -
BPR Full Show 1/28/20: What Happened In 'The Room Where It Happened’?
Today on Boston Public Radio: We opened our lines to talk with callers about impeachment, and whether new revelations from former National Security Advisor John Bolton will have an impact on the Senate trial. NBC Sports Boston Reporter Trenni Kusnierek discussed the passing of John Altobelli, former head coach of Cape Cod’s Brewster Whitecaps, who died Sunday alongside Kobe Bryant in the Calabasas helicopter crash. Boston Globe cannabis reporter Dan Adams discussed the bureaucracy holding local marijuana entrepreneurs back, and a new study linking heavy marijuana use as a teenager to impaired driving as an adult, even while sober. Food writer Corby Kummer discussed the merits of noisy restaurants, and a restaurant surcharge bill in California aimed at fighting climate change. We aired live audio from Tuesday’s impeachment proceedings.