August 25, 2026 - Masquerade, Chef Ana Sortun, and Christin Geall on "Flora Culture"
About The Episode
Tony Award–winning director Diane Paulus, Artistic Director of the American Repertory Theater, joins us to talk about “Masquerade,” an immersive reimagining of Andrew Lloyd Webber’s “The Phantom of the Opera.” Set in a five-story former department store on West 57th Street, the production turns the Paris Opera House into a candlelit maze of salons, staircases, and hidden rooms, bringing audiences in masks inches from the show’s spectacle and romance. To learn more go here.
James Beard Award-winning chef Ana Sortun has spent more than two decades making the flavors of Turkey and the Eastern Mediterranean part of Boston’s flavor profile. The chef behind Oleana, Sofra and Sarma joins us to talk about how travel changed the way she cooks and why vegetables, spices and communal eating remain central to her food.
In her new book, Flora Culture: How Flowers Shape Our World, writer, designer and gardener Christin Geall follows flowers through a global industry in full bloom, tracing the labor, trade, traditions and environmental costs behind what we grow, give and bring into our homes. She’ll sign books at Edgartown Books on Martha’s Vineyard on Wednesday, August 26.
