This week on Under the Radar with Callie Crossley:

Too Good To Go is an app that connects consumers with surplus food from local eateries that would otherwise be tossed, and sells it at a steeply discounted price. The app launched in Boston at the start of the pandemic, with a mission to reduce food waste and improve sustainability.


Claire Oliverson, U.S. head of marketing for Too Good To Go.

Ben Schafer, project manager of retail initiatives and operations at Peet’s Coffee.