Annie Copps On Home Cooking Local Cuisine During The Pandemic

Food and Farm Maine Blueberries — In this Friday, Aug. 24, 2018, photo, a worker rakes wild blueberries at a farm in Union, Maine. Unlike cultivated blueberries, which are grown in states such as New Jersey and Washington, wild blueberry fields contain different varieties, which results in different sizes and colors.

Zoe Mathews is a producer for Boston Public Radio and the producer of The Scrum podcast.

August 14, 2020

Updated August 07, 2023

Food writer Annie Copps joined Boston Public Radio on Friday to share tales of home cooking during the pandemic. Copps said people can still enjoy their favorite local dishes and highlighted some recipes from her mini cookbooks "A Little Taste of Cape Cod" and "Little Local Maine Cookbook."

Annie Copps is a chef, food writer, cookbook author, and co-founder of “The Readable Feast."

Zoe Mathews is a producer for Boston Public Radio and the producer of The Scrum podcast.

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Annie Copps On Home Cooking Local Cuisine During The Pandemic

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