It’s grilling season, but there is a different kind of charcoal lighting up the trendy food scene, and Mexican style roasted corn is all the rage. Plus pink wine from red wine country, and recommendations of old favorites and new wines to drink all barbeque season. Our food and wine connoisseurs join Callie in studio to talk about all the latest summer trends.
Jonathon Alsop, founder & executive director of the Boston Wine School
And Amy Traverso, senior food editor at Yankee magazine and co-host of WGBH's Weekends with Yankee. Follow Amy on Twitter.
Recommendation on wines:
● Vinho Verde