20150109_ted_03.mp3?orgId=1&topicId=1008&p=57&story=373981765&t=progseg&e=373978505&seg=3&ft=nprml&f=373981765
Part 3 of the TED Radio Hour episode In Search Of
About Dan Barber’s TED Talk
Chef Dan Barber tackles a dilemma facing many chefs today: how to keep fish on the menu. He chronicles his search for a fish that would please both diners and environmentalists.
About Dan Barber
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