Ingredient List
(Serves 2)

  • 2 large potatoes, peeled, julienned thin on a mandoline and rinsed with cold water and drained
  • 1 bunch scallions, sliced, white and green separated
  • 2 tb minced garlic
  • 1 tb minced ginger
  • 1 tsp minced fermented black beans
  • 1 jar Spicy Chile Crisp
  • 1/2 cup chopped flat leaf parsley
  • Grape seed oil or canola to cook
  • Kosher salt and fresh ground black pepper to taste

Instructions 

In a wok coated with oil, stir fry the scallion whites, season, then add garlic, ginger and fermented black beans. After 2 minutes, add potatoes, mix and season, then add 2-3 tb of Spicy Chile Crisp. Cook for 2 minutes. Stir in parsley, remove from heat.

Support for GBH is provided by:
Become a GBH sponsor

Plating

Plate on a platter and garnish with scallion greens. Enjoy!