Eataly Boston is a playground for lovers of Italian food. Once you’ve worked up an appetite exploring all of the sights, tastes, and smells, take a seat of one of its four full-service dining restaurants for some mouthwatering fare from Italy.
Whatever you’re looking for—wood-grilled lamb chops, black truffle pizza, or an Italian take on New England seafood chowder—you’ll be sure to find it.
Terra
Terrais on the third floor at Eataly Boston. Its earth-inspired cuisine and stunning interior will take you far away from the hustle and bustle downstairs.
The dining room surrounds a wood-burning grill where chefs cook over open flames, and dishes are bursting with flavor. Favorites include the braciola di maiale, a cider-brined pork chop with Honeycrisp apples, and the Agnello Scottadito, balsamic grilled lamb chops. You can also leave it up to the experts and allow the chef to choose a dish for you. Sounds like a food roulette that everyone wins.
- $$
- Monday - Sunday, 11:30am - 10pm
- Takes reservations
La Piazza
La Piazza, modeled after an Italian city square, puts diners right in the heart of Eataly Boston. Patrons sit or stand at high-top tables in a dazzling atmosphere and enjoy delectable and sharable treats, like olive-oil drizzled cheeses, salumi, pizzas, and various pasta dishes rich in the Italian tradition.
La Piazza embraces the spirit of affordable fast-casual with its Quick Italian Lunch menu. For $19, you can choose an antipasto, and either a pizza, salad, or pasta dish. Their Winter Happy Hour is also a great time to dine. During the winter, from 4-6 pm, you can get a glass of wine and an aperitivo plate featuring a chef's selection of formaggi and prosciutti, all for $19.
- $$
- Monday - Sunday, 7am - 11pm
- Does not take reservations
La Pescheria
For sea-inspired Italian fare, head to La Pescheria. Eataly Boston's new spot combines the maritime flavors of New England with time-honored techniques from Italy. Highlights include gamberi grigliati, marinated peel-and-eat shrimp flavored with lots of garlic, and the zuppa di baccala mantecato, a New England-style seafood “chowder” made with little neck clams, smoked bluefish, and shrimp. Oyster lovers, rejoice - every Monday - Friday afternoon, La Pescheria offers $1 oysters from Duxbury.
La Pescheria embraces sustainability by serving no-waste menu items and forging connections with local producers like Island Creek Oysters and Red’s Best.
- $$
- Monday - Sunday, 11:30am - 10pm
- Does not take reservations
La Pizza & La Pasta
It’s good to get back to the basics, and with a name like La Pizza & La Pasta, you know you’re in for some classic Italian goodness. True to its name, this restaurant focuses on the staples - pizza and pasta.
Choose from traditional Neapolitan-style pizzas like quattro formaggi and Margherita. There are also contemporary takes on classics, including the tartufo nero with mozzarella, porcini cream, and shaved black truffle.
There are also pasta classics, like spaghettoni and bucatini, as well as butternut squash ravioli and housemade lasagna. Pair it all with a glass of wine - there are over 100 regional Italian selections on the menu.
- $$
- Monday - Sunday, 11am - 10pm
- Does not take reservations
Prudential Tower, 800 Boylston St., Boston, eataly.com/boston
