-
In Person
Stories from the Stage: Glorious Food
Join us for a night of food-themed storytelling and a tasty treats from Cambridge School of Culinary Arts! This unique night begins at 6:30pm with light refreshments from CSCA before you take your seats on the Stories from the Stage set.
From mouthwatering memories and secret family recipes to cooking disasters and meals that changed everything, our storytellers are serving up moments that will make you laugh, cry, and maybe crave a snack -- you’ve been warned!
At Stories from the Stage, produced by GBH WORLD, ordinary people share extraordinary experiences that you will not soon forget. You’ll hear stories of love and loss, amazing adventures, incredible surprises, and unexpected triumphs. In each taping, we get up-close and personal with storytellers about what inspires them and the craft of storytelling.
Cambridge School of Culinary Arts is a highly acclaimed culinary school where students gain essential knowledge and foundational skills – classic fundamentals of cooking and baking, history and influences of the world’s greatest cuisines, techniques for mastering common and exotic ingredients, and more.
Each ticket includes:
· A seat on the set of Stories from the Stage: Glorious Food
· Delightful treats from Cambridge School of Culinary Arts
· Complimentary parking
6:30pm Doors open to GBH's Atrium where complimentary light refreshments are available and beer/wine is available for purchase
7:00pm Doors open to GBH's Calderwood Studio for seating
Complimentary light refreshments will be provided by Cambridge School of Culinary Arts.
Note all onsite purchases will be credit card only.
Event registration is required. Seating is general admission.
The maximum capacity of this event is 130.
All guests must age 21 or older and have a valid ID.
This event is presented with support from our sponsors:
Liberty Mutual Insurance
UMass Amherst
Museum of Science
-
Be the dinosaur. Gobble up leafy greens for fiber and nutrients, nutritionists say
On TikTok, people are gobbling up greens like they are giant primeval beasts. Nutritionists say it's not a bad way to get more fiber and micronutrients in. -
Healing soup recipes, Part 2: Definitely not your grandma's chicken soup!
A few of these global soups have unusual ingredients: A chicken that hasn't yet sung, waterleaf with dew drops, a zebu organ. Don't worry, we've got subs. And prep time for some is as short as 1 hour. -
Eggs too expensive? Here are some Easter alternatives
With prices for a dozen eggs remaining high this spring, crafting eggsperts offer creative substitutes — from potatoes to marshmallows. -
Honeybee decline could be a ‘huge problem’ for US agriculture
Bees contribute over $120 billion to the global economy each year in their role as pollinators. -
Higher prices are likely for these 10 grocery items when tariffs hit
A trip to the grocery or liquor store is about to become even more expensive, economists say. From seafood to olive oil, these items will likely cost more under President Trump's tariffs. -
Thyme for some healing soup recipes from around the world
Every culture has its own special soup. The belief is that a bowl will make you feel better if you're feeling under the weather, hung over or just in need of a pick-me-up. -
Fast-er food: A productivity surge at U.S. restaurants
A new study finds that after decades of stagnation, fast-food and other restaurants finally saw a surge in productivity. -
Boston pubs serve up nonalcoholic brews on St. Patrick’s Day
While the holiday has become connected to heavy drinking over the centuries, a small but growing crowd has found ways to participate in the St. Patrick's Day parades, festivals and banquets without a buzz. -
After nearly 70 years, an iconic Boston donut shop's time comes to an end
Twin Donuts, an Allston mainstay, announced March 23 would be its last day in business.