About 80 Daily Table employees are losing their jobs across four Boston-area stores.

"For a long time, Boston didn’t want to pay the fees associated with having the guide visit," says food writer Marc Hurwitz. "That was a big sticking point, but finally they said, 'Okay, we’re going to do it.' So here they are."

Its four locations in Boston, Cambridge and Salem are closing in the next several days. The founder tells GBH News its finances aren’t sustainable.

Employees say they’re overworked and understaffed as the automated coffee chain continues its rapid expansion

Fascinating stories and food from Juneau’s vibrant Filipino community.

Some farms are facing hundreds of thousands of dollars in lost income.

For decades in the U.S., chicken breasts were pricier and more popular than chicken thighs. But that seems to be changing.

Join us for a night of food-themed storytelling and tasty treats from Cambridge School of Culinary Arts! This unique night begins at 6:30pm with light refreshments from CSCA before you take your seats on the Stories from the Stage set.
From mouthwatering memories and secret family recipes to cooking disasters and meals that changed everything, our storytellers are serving up moments that will make you laugh, cry, and maybe crave a snack -- you’ve been warned!

At Stories from the Stage, produced by GBH WORLD, ordinary people share extraordinary experiences that you will not soon forget. You’ll hear stories of love and loss, amazing adventures, incredible surprises, and unexpected triumphs. In each taping, we get up-close and personal with storytellers about what inspires them and the craft of storytelling.

Cambridge School of Culinary Arts is a highly acclaimed culinary school where students gain essential knowledge and foundational skills – classic fundamentals of cooking and baking, history and influences of the world’s greatest cuisines, techniques for mastering common and exotic ingredients, and more.

Each ticket includes: 
· A seat on the set of Stories from the Stage: Glorious Food
· Delightful treats from Cambridge School of Culinary Arts
· Complimentary parking

6:30pm Doors open to GBH's Atrium where complimentary light refreshments are available and beer/wine is available for purchase
7:00pm Doors open to GBH's Calderwood Studio for seating


Complimentary light refreshments will be provided by Cambridge School of Culinary Arts.


Note all onsite purchases will be credit card only.
Event registration is required. Seating is general admission.
The maximum capacity of this event is 130.
All guests must age 21 or older and have a valid ID.


This event is presented with support from our sponsors:
Liberty Mutual Insurance
UMass Amherst
Museum of Science

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