When Francis Cabot Lowell revolutionized industrial manufacturing, he could never have imagined that industrialization at scale would change everything about the way we work, live, and even eat. Join us for an eye-opening talk from NYU Professor Amy Bentley as she traces the development of the modern American diet as it became another sector of the mass manufacturing commercial economy. Food could be processed, packaged, and sold faster, more efficiently, and in huge quantities – but there were serious unintended consequences. Her case study – baby food.
By the 1950s, commercial baby food had become emblematic of all things modern in postwar America. Little jars of baby food were thought to resolve a multitude of problems in the domestic sphere, but these baby food products laden with sugar, salt, and starch also became a gateway to the industrialized diet that blossomed during this period.
Today, baby food continues to be shaped by medical, commercial, and parenting trends. Baby food producers now contend with health and nutrition problems as well as the rise of alternative food movements. All of this matters because it’s during infancy that palates become acclimated to tastes and textures, including those of highly processed, minimally nutritious, and calorie-dense industrial food products.
Partner:
Charles River Museum of Industry & Innovation
