Season 1
Episode 104
About the Episode
After a long, harsh winter, spring brings unique forageable foods. We join Kevin Chap as he discovers and celebrates this abundance—ramps, morels, and fiddleheads. Along the way, we learn why maintaining forest health and preserving its ecology makes foraging possible.
Aired:
03/31/26
| Expires: 06/20/26 | Runtime: 26m 46s