Season 1
Episode 4
About the Episode
Vivian is asked to lecture on chow chow, a quintessentially Southern relish, at Asheville’s first ever Chow Chow Festival. From there, her preservation education dives into Indian and Sri Lankan pickles, Puerto Rican escabeche and Korean kimchi.
Aired:
04/16/20
| Expires: 05/31/20 | Runtime: 52m 41s