Season 2
Episode 214
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About the Episode
Guiseppe Fanelli is the chef of one of Sara’s favorite Italian restaurants, Tre Dici, and today he shares home-style Italian recipes like Bruschetta al Tonno — a simple and delicious tuna bruschetta. His Agnello Scottadito with Heirloom Tomato Salad mixes tender lamb with the freshness of a homegrown tomato salad. And of course, there’s pasta. This has Pesto, String Beans and Potatoes.
Aired:
09/30/11
| Expires: | Runtime: 26m 46s