Spring-dug parsnips are coveted for their unique sweetness and depth of flavor. Instead of being harvested in the fall, these parsnips are left in the ground through the winter months and harvested as soon as the soil fully thaws
Aired:
05/10/17
| Expires: | Runtime: 2m 56s
You are leaving GBH.org
You are leaving gbh.org and going to a web page that is not owned by GBH. If you are streaming, your experience will be interrupted.