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Open to Everyone’s Jam

Season 1 Episode 7

About the Episode

Carrie takes an RV road trip with chef Nathalie Dupree. The two explore biscuit making on a drive from Charleston to Atlanta, stopping to sample biscuits made in a gas station. They meet chef Deborah Vantrece of Atlanta’s Twisted Soul Restaurant, comparing stories of how they all came to understand the Southern cultural importance of biscuits.

Aired: 06/22/21 | Expires: 07/21/21 | Runtime: 24m 31s
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