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Seafood in a Skillet

Season 17 Episode 1718
Seafood in a Skillet

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Cook's Country

About the Episode

Bryan Roof visits the Basque Block in Boise, Idaho and makes his version of Clams with Chorizo. Ingredient expert Jack Bishop talks about a kitchen powerhouse, Worcestershire sauce. Toni Tipton-Martin talks about the magical pairing of shrimp and garlic, and Christie Morrison makes host Bridget Lancaster Gambas Al Ajillo (Spanish-Style Sizzling Garlic Shrimp).

Aired: 09/20/24 | Expires: 05/02/25 | Runtime: 26m 25s