The Greek Kitchen
Season 4
Episode 415
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About the Episode
Greek food inspired by Diane Kochilas’ recipes from the island of Ikaria: Braised Pork with Honey, Orange, and Rosemary, a savory and sweet main course balanced with citrus and herbs; deeply charred Roasted Whole Cauliflower with Feta, and Tomato Rice with Oregano and Feta, risotto Greek-style.
Aired:
09/10/20
| Expires: | Runtime: 26m 46s