Best Beef Stews
Season 6
Episode 622
Watch this video with GBH
Passport
GBH members with Passport get full access to PBS shows, films, and specials like this one. Learn more about GBH Passport benefits.
Not a GBH Member yet?
Donate and start watching
Stuck? Help
About the Episode
We take inspiration from our travels in Morocco as Christopher Kimball prepares Beef and Onion Tagine with Prunes and Apricots, a dish that balances savory and sweet ingredients. Then, Milk Street Cook Josh Mamaclay makes subtly sweet Toasted Pearl Couscous with Butternut Squash and Cranberries and Milk Street Cook Erica Bruce assembles hearty Chinese Beef Stew with Chickpeas and Star Anise.
Aired:
09/09/22
| Expires: | Runtime: 26m 40s